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Gluten-free Banana Walnut Bread


Moist gluten-free banana walnut bread – interlaced with chopped walnuts and fragrant with the smell of bananas. Simple, foolproof but so crazy good!


Units Scale
  • 1 cup of milk cream
  • 2 cups of sugar
  • 3 cups of gluten-free flour
  • 2 teaspoons of gluten-free baking powder
  • 3 eggs, beaten
  • 1 cup of mashed bananas
  • 3/4 cup of chopped walnuts + more for topping


  1. Pre-heat oven to 350 deg. Fahrenheit (180 deg. Celsius) and line a loaf pan with baking paper
  2. In a large mixing bowl, whip the cream and sugar together until frothy
  3. Add in eggs and mashed bananas and mix well until combined
  4. Sift in the baking powder and flour one cup at a time until flour is fully incorporated and you get a homogeneous batter
  5. Gently fold in 3/4 cup of chopped walnuts until walnuts are evenly distributed
  6. Pour batter into prepared loaf pan and sprinkle a handful of chopped walnuts on top
  7. Bake in oven for 45 to 50 minutes or until a toothpick inserted in the middle comes out clean
  8. Allow banana walnut bread to fully cool before removing from loaf pan and slicing
  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Category: Dessert
  • Cuisine: Gluten-free
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