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Gluten-free Blood Orange Yogurt Cake


This blood orange yogurt cake is soft, moist and has a hint of blood orange in it. It’s a cinch to make, comes together very easily and you can have freshly baked cake in under an hour!


  • 1 3/4 cups of gluten-free all purpose flour
  • 2 teaspoons of baking powder
  • Pinch of salt
  • 1 cup of sugar
  • Zest of 1 blood orange
  • 2 tablespoons of blood orange juice
  • 2 large eggs
  • 1/2 cup of Greek yogurt
  • 1/4 teaspoons of pure vanilla extract
  • 1/2 cup of melted butter


  1. Pre-heat oven to 350 deg. Fahrenheit (175 deg. Celsius)
  2. Grease and line a medium loaf pan with parchment paper
  3. In a large bowl, combine sugar and blood orange zest together, then use your fingers to rub the sugar and zest together until sugar is moist and fragrant
  4. Add eggs to sugar and zest and whisk until pale and frothy
  5. Add Greek yogurt, blood orange juice and vanilla extract and mix well
  6. Sift in gluten-free all purpose flour, baking powder and salt and whisk until well-combined
  7. Use a spatula to fold in the melted butter into the batter until the batter is glossy
  8. Pour batter into the prepared loaf pan and bake for around 40 to 50 minutes, or until a toothpick inserted in the middle of the cake come out clean
  9. Allow cake to fully cool before removing from the pan and slicing
  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Category: Dessert
  • Cuisine: Gluten-free
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