Description
This blood orange yogurt cake is soft, moist and has a hint of blood orange in it. It’s a cinch to make, comes together very easily and you can have freshly baked cake in under an hour!
Ingredients
- 1 3/4 cups of gluten-free all purpose flour
- 2 teaspoons of baking powder
- Pinch of salt
- 1 cup of sugar
- Zest of 1 blood orange
- 2 tablespoons of blood orange juice
- 2 large eggs
- 1/2 cup of Greek yogurt
- 1/4 teaspoons of pure vanilla extract
- 1/2 cup of melted butter
Instructions
- Pre-heat oven to 350 deg. Fahrenheit (175 deg. Celsius)
- Grease and line a medium loaf pan with parchment paper
- In a large bowl, combine sugar and blood orange zest together, then use your fingers to rub the sugar and zest together until sugar is moist and fragrant
- Add eggs to sugar and zest and whisk until pale and frothy
- Add Greek yogurt, blood orange juice and vanilla extract and mix well
- Sift in gluten-free all purpose flour, baking powder and salt and whisk until well-combined
- Use a spatula to fold in the melted butter into the batter until the batter is glossy
- Pour batter into the prepared loaf pan and bake for around 40 to 50 minutes, or until a toothpick inserted in the middle of the cake come out clean
- Allow cake to fully cool before removing from the pan and slicing
- Category: Dessert
- Cuisine: Gluten-free