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Gluten-free Chocolate Chip Cookie Bars


These gluten-free chocolate-chip cookie bars are a mix of cake and cookie in one amazing single bite, chock full of chocolate chips that give just a hint of sweetness to make this dessert-worthy. Or breakfast-worthy. Or anytime snack-worthy. Take a big bite, and you can decide.


  • 1/2 cup of butter
  • 2 cups of gluten-free all purpose flour
  • 1 1/2 teaspoons of baking powder
  • Pinch of salt
  • 1 cup of cane sugar
  • 2 teaspoons of pure vanilla extract
  • 2 large eggs
  • 1 cup of gluten-free semi sweet chocolate chips


  1. Pre-heat oven to 350 deg Fahrenheit (175 deg Celsius)
  2. Grease a 9 by 13 inch baking pan with butter
  3. In a medium saucepan, melt butter over medium heat until it starts turning brown and nutty, then remove from pan and set aside to cool a little
  4. In a large bowl, mix gluten-free all purpose flour with baking powder
  5. In another large bowl, mix brown butter with sugar, then add vanilla and eggs one at a time and mix until well combined
  6. Carefully add in the dry ingredients to the wet ingredients, and stir well until you get an even dough
  7. Pour 1/2 cup of chocolate chips into the batter and stir until chocolate chips are evenly distributed
  8. Press out chocolate chip cookie dough into the pan, making sure you get an even layer
  9. Press remaining chocolate chips onto the surface of cookie dough and bake for 20 minutes or until the edges turn slightly golden brown
  10. Allow to cool completely before slicing into bars of your liking


Barely adapted from: Wine and Glue

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Dessert
  • Cuisine: Gluten-free
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