Description
These gluten-free chocolate-chip cookie bars are a mix of cake and cookie in one amazing single bite, chock full of chocolate chips that give just a hint of sweetness to make this dessert-worthy. Or breakfast-worthy. Or anytime snack-worthy. Take a big bite, and you can decide.
Ingredients
Scale
- 1/2 cup of butter
- 2 cups of gluten-free all purpose flour
- 1 1/2 teaspoons of baking powder
- Pinch of salt
- 1 cup of cane sugar
- 2 teaspoons of pure vanilla extract
- 2 large eggs
- 1 cup of gluten-free semi sweet chocolate chips
Instructions
- Pre-heat oven to 350 deg Fahrenheit (175 deg Celsius)
- Grease a 9 by 13 inch baking pan with butter
- In a medium saucepan, melt butter over medium heat until it starts turning brown and nutty, then remove from pan and set aside to cool a little
- In a large bowl, mix gluten-free all purpose flour with baking powder
- In another large bowl, mix brown butter with sugar, then add vanilla and eggs one at a time and mix until well combined
- Carefully add in the dry ingredients to the wet ingredients, and stir well until you get an even dough
- Pour 1/2 cup of chocolate chips into the batter and stir until chocolate chips are evenly distributed
- Press out chocolate chip cookie dough into the pan, making sure you get an even layer
- Press remaining chocolate chips onto the surface of cookie dough and bake for 20 minutes or until the edges turn slightly golden brown
- Allow to cool completely before slicing into bars of your liking
Notes
Barely adapted from: Wine and Glue
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Cuisine: Gluten-free
