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Gluten-free Macaroni and Beef


This gluten-free macaroni and beef is the perfect comfort food for the cold. It’s filling, warm and full of taste. I’m betting you’ll love it as much as I do.


  • 1 pound of ground beef
  • 1 large onion, diced
  • 2 cups of gluten-free tomato sauce
  • 1 large tomato, diced
  • 12 oz of gluten-free elbow macaroni
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup of freshly grated parmesan cheese


  1. In a large skillet, sauté diced onions until onions are translucent
  2. Add in ground beef and stir until just cooked
  3. Add in diced tomatoes and tomato sauce, add salt and pepper to taste, allow to simmer over long heat
  4. As sauce simmers, cook elbow macaroni according to package instructions
  5. Once macaroni is cooked, mix macaroni into the simmering sauce until evenly spread out
  6. Serve hot garnished with fresh parsley and grated parmesan
  • Category: Pasta
  • Cuisine: Gluten-free
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