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Gluten-free Mini Mixed Berry Galettes

  • Author: felicia | Dish by Dish
  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Yield: 12 Mini Galettes 1x


A combination of the berries of your choice, nestled in a mini tart crust that’s been baked until crispy and golden. These are the prettiest galettes in town, in my opinion!


  • 12 store-bought gluten-free mini tart crusts
  • 1 1/2 cup of strawberries, cut into small pieces
  • 1 1/2 cup of blueberries
  • 2 tablespoons of sugar + more for dusting
  • 1 egg, beaten


  1. In a large bowl, combine the cut strawberries and blueberries together with the 2 tablespoons of sugar. Mix well and set aside for 10 minutes.
  2. Pre-heat oven to 350 deg Fahrenheit (175 deg Celsius)
  3. Line a baking sheet with a silpat
  4. Place a mini tart crust on a parchment paper lined countertop, and place one tablespoon of mixed berries in the middle, leaving a finger-spaced margin.
  5. Gently fold the sides of the tart crust inwards, using your fingers to press the folds together. Repeat until no more crusts or berries are left.
  6. Brush the top of the crusts with egg wash and sprinkle a bit of sugar over it.
  7. Bake galettes in oven for 20 to 25 minutes or until crusts turn golden brown.
  • Category: Desserts
  • Cuisine: Gluten-free
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