Description
This easy gluten-free spinach dip is creamy, cheesy and perfect with crackers, toasts, or vegetable crudités! Serve it at your next gathering as a tasty appetizer and see how fast is gets devoured! Totally dairy-free and vegan too!
Ingredients
- 3 cups fresh spinach leaves
- 1/2 cup dairy-free sour cream
- 2/3 cup dairy-free cream cheese
- 1/3 cup grated dairy-free Parmesan cheese
- 1/3 cup shredded dairy-free mozzarella cheese
- 1/4 teaspoon salt
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon granulated onion
Instructions
- Cook Spinach: In a skillet over medium heat, cook the fresh spinach leaves with 1 tablespoon of water until they are wilted and soft, not dry or crunchy (you should get 1 cup of wilted spinach). Transfer the cooked spinach to a bowl.
- Squeeze Out Excess Water and Chop: Squeeze the wilted spinach to get rid of excess liquid and chop the spinach finely, then place the spinach in a large bowl.
- Combine Spinach With Other Ingredients: Add the dairy-free cream cheese, dairy-free mozzarella, dairy-free parmesan, salt, granulated onion and garlic to the bowl with spinach. Thoroughly mix all the ingredients so that they are evenly mixed.
- Serve and Enjoy: Serve the gluten-free spinach dip with crackers, toast, tortillas chips or vegetable crudités and enjoy!
Notes
Spinach: I used fresh spinach, removing the stems so only the leaves remain. Alternatively, you can also use 2 cup of frozen spinach (simply run the frozen spinach under warm water to defrost and then squeeze out any excess water).
Sour Cream: I used dairy-free sour cream to keep this recipe dairy-free. Alternatively, if you are not lactose-intolerant, feel free to use normal sour cream instead.
Cream Cheese: I used dairy-free cream cheese to keep this recipe dairy-free, but feel free to use normal cream cheese if you are not lactose-intolerant.
Parmesan Cheese: I used dairy-free Parmesan cheese to keep this recipe dairy-free. Alternatively, if you are not lactose-intolerant, feel free to use normal sour cream instead.
Mozzarella Cheese: I used dairy-free mozzarella cheese to keep this recipe dairy-free, but feel free to use normal cream cheese if you are not lactose-intolerant.
Granulated Garlic: Adding granulated garlic adds a delicious flavor to the dip, so be sure to include it in. Alternatively you can use garlic powder instead.
Granulated Onion: Granulated onion also lends extra flavor to this spinach dip. You can also use onion flakes too if you prefer.
Storing: To store, place the gluten-free spinach dip in an airtight container and store in the refrigerator for up to 5 days.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Dips
- Method: Stovetop
- Cuisine: American
