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Grain-free Cheese Crackers


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5 from 3 reviews

Description

These cheese crackers are so full of flavor and incredibly crispy. They’re quick and easy to make, and best of all, taste so good. In my opinion, they’re best eaten slathered with cream cheese and topped with freshly-chopped chives.


Ingredients

Units Scale
  • 3/4 cup almond meal/ almond flour
  • 3/4 cup tapioca flour/ arrowroot powder
  • 1 teaspoon salt
  • 1 1/2 cups of grated cheese (you can use Parmesan or Reggianito or any hard cheeses)
  • 1/4 cup chilled butter, cut into small pieces
  • 5 tablespoons ice water

Instructions

  1. Combine almond meal, tapioca flour, salt, grated cheese in a food processor and pulse until well-combined.
  2. Add in the butter pieces and pulse some more until you get a coarse meal texture.
  3. Slowly add in ice water one tablespoon at a time and pulse until the mixture forms a ball.
  4. Remove the dough from the food processor and place it between two sheets of parchment paper
  5. Using a rolling pin above the top sheet of parchment paper and roll dough until it is 1/8-inch thick.
  6. Let dough chill in the refridgerator for an hour.
  7. Pre-heat oven to 350 deg Fahrenheit (175 deg Cel).
  8. Once dough is done chilling, slice the dough into small rectangles, and place each rectangle on a silpat-lined or parchment paper-lined baking sheet (leaving a bit of space between each rectangle).
  9. Bake for 22 – 25 minutes or until the edges of the crackers are barely browned.
  10. Let crackers cool completely before serving.
  11. Serve with a cream cheese and chive dip.
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Category: Snacks
  • Cuisine: Grain-free