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Grain-free Chocolate Hazelnut Biscotti


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5 from 1 review

Description

Deliciously crunchy grain-free biscotti made with almond meal, coconut flour and dark chocolate, and interlaced with chunky hazelnuts.


Ingredients

Units Scale
  • 1 cup almond meal
  • 1/4 cup coconut flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup honey
  • 1/2 cup dark chocolate, melted (place solid chocolate in microwave for 30 seconds)
  • 1/2 cup hazelnuts

Instructions

  1. Pre-heat oven to 350 deg Fahrenheit (180 deg Cel)/
  2. Combine almond meal, coconut flour, cocoa powder, baking powder and salt in a large bowl and mix together.
  3. Add the honey and melted dark chocolate to the dry ingredients and stir well until you get a homogeneous dough.
  4. Work in the hazelnuts with a spoon or your hands.
  5. Shape the dough into a log on a baking sheet lined with parchment paper or a silpat (I used a silpat).
  6. Bake log for 15 minutes and then allow it to cool completely – around 30 minutes or more.
  7. Reduce oven temperature to 300 deg Fahrenheit (150 deg Cel).
  8. When log is finally completely cool, slice it into finger-sized pieces, place the pieces on their sides, and bake for another 15 minutes.
  9. Allow biscotti to completely cool until they are crispy before serving.

Notes

Adapted from: Paleo Spirit (http://paleospirit.com/2012/double-chocolate-pistachio-biscotti-paleo-vegan/)

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: Snacks
  • Cuisine: Grain-free