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Grain-free Granola Bars (Paleo, Vegan)


Crunchy granola bars there are so simple to make, plus they’re grain-free, paleo and vegan! High in fiber and protein, they’ll keep you satiated for long!


Units Scale
  • 3 cups mixed seeds (I used a mix of sesame, chia, flax and sunflower)
  • 2 cups almonds
  • 2 cups raw cashews
  • 1 cup raisins
  • 1/2 cup coconut oil, melted
  • 1 cup maple syrup (or honey if not vegan)
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon


  1. Pre-heat oven to 350 degrees Fahrenheit (180 degrees Celsius) and line a rectangle baking pan with parchment paper or a silpat (I recommend the silpat).
  2. Place the almonds and cashews in your food processor or blender and pulse for a few seconds until they are roughly chopped.
  3. Combine seeds, almonds, cashews and raisins in a large bowl and mix to combine.
  4. In a small saucepan over medium-low heat, combine coconut oil, maple syrup, vanilla, salt and cinnamon and cook until the mixture comes to a boil. Mix well to combine.
  5. Pour the liquid mixture into the bowl with dry ingredients into the prepared baking pan and mix well until combined.
  6. Transfer the mixture to the prepared baking pan and press down as firmly as you can with the back of a smooth or spatula.
  7. Bake for 20 minutes then let cool on the counter before chilling it in the refrigerator for at least half an hour until it is firm.
  8. Slice the granola mixture into rectangles with a sharp knife and store in an airtight container in the refrigerator for up to two weeks.


Inspired by: Deliciously Organic

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Category: Snacks
  • Cuisine: Gluten-free, Paleo, Vegan
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