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Grain-free Multi-Seed Bread

Grain-free Multi-Seed Bread


A dense, nutrient-rich, grain-free bread made with a combination of seeds and almond meal.


  • 1 cup almond meal (or 3/4 cup raw almonds ground into a fine meal)
  • 3/5 cup sesame seeds
  • 1/2 cup golden flaxseed meal
  • 1/2 cup pumpkin seeds
  • 1 cup sunflower seeds
  • 2 tablespoons chia seeds
  • 2/5 cup water
  • 1 1/4 teaspoon salt
  • 5 eggs
  • A handful of sesame seeds for sprinkling on top of batter


  1. Pre-heat oven to 350 deg Fahrenheit ( 175 deg Celcius)
  2. Grease a medium loaf pan and line it with baking paper (this makes it easier to remove the loaf)
  3. Combine the almond meal, sesame seeds, flaxseed meal, pumpkin seeds, sunflower seeds, and chia seeds and salt together, and mix well.
  4. Add in the water and the five eggs all at once, and stir well until you get a homogeneous batter
  5. Pour batter into prepared loaf pan and sprinkle a handful of sesame seeds evenly on the top
  6. Bake in oven for one hour or until a toothpick inserted in the middle comes out clean
  7. Let bread fully cool in pan before removing and slicing into thin pieces


Barely adapted from: Shift Ctrl Alt

This is a dense loaf – nutrient-rich and grain-free all at once, and a little goes a long way. I suggest slicing it into thin pieces and freezing what you won’t eat immediately, and when you wish, take a few slices from the freezer and toast them. I loved this bread slathered with cream cheese and topped with slices of salame. But you can eat it however you wish. This is the type of recipe I can imagine my mum printing and pinning on the kitchen wall. And you know what? I can imagine you’ll do that too.

  • Prep Time: 10 mins
  • Cook Time: 60 mins
  • Category: Bread
  • Cuisine: Grain-free
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