1 1/2 cups raw hulled buckwheat groats
- Place Groats in Blender: Place 1/2 cup of buckwheat groats in your blender at at time.
- Blend Until Super Fine: Blend until you get a super fine flour (approximately 45 seconds) and transfer the ground buckwheat flour to a jar or bowl.
- Repeat: Repeat with the remaining groats until all the buckwheat groats are used up.
Storing: You can store the ground buckwheat flour in an airtight container at room temperature until ready to use.
Color of Flour: The color of your ground buckwheat flour will depend on the type of buckwheat groats you use. In this case, I used hulled buckwheat groats which result in a lighter-colored flour. If you were to use unhulled buckwheat groats instead, just bear in mind that the flour will be darker in color.
- Category: Basics
- Method: Blender
- Cuisine: American
Keywords: homemade buckwheat flour, how to make buckwheat flour