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Home » Muffins

Honey Oat Walnut Muffins

Published: May 1, 2013 by Felicia Lim · This post may contain affiliate links

SOMETIMES I’M A DREAMER

***

Somedays I imagine waking up in the middle of a farm, where the smell of brewing honey is thick and permeating, filling the air in the most glorious ways possible, and I can’t help but applaud. I hear the sound of fresh coffee beans being ground, one by one, accentuated by fragrant twirls of rich coffee essence floating lazily in the crisp morning air.

I breathe in the thick, hazy aroma of oats bubbling and boiling gently in the metal pot, and imagine what it would be like to walk barefeet on the hardwood floors, warm from the sunlight streaming through the large white windows. I see the rustic wooden table, whose surface was cut out of a single amazonian tree, adorned with irregular cream-colored chairs with tied-on cushions, worn out from age and use.

I sit down on one of them, the one nearest the window, where the sunbeam grazes my arm, and I take a generous bite of one of those freshly-baked muffins  – still warm from the heat of the oven, filled with chopped walnuts, textured oats and perfumed by the faint but distinct taste of wild honey.

cornbread in a cast iron skillet
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***

HONEY OAT WALNUT
MUFFINS

***

Honey Oat Walnut Muffins

Muffins which tastes of fresh honey, brown and sweet, intertwined with oats and roughly-chopped walnuts, rich and nutty.

Honey Oat Walnut Muffins

Muffins that remind me of being on a farm, with the tastes of nature lingering in my mouth, and the aromas of fresh grass and morning dew tempting my nostrils.

Honey Oat Walnut Muffins

Something simple to make, and even easier to eat, fuss-free yet tasty.

IMG_5478Honey Oat Walnut Muffins

These are the honey oat walnut muffins I’ve dreamt about…

IMG_5531

Each bite oozing with nutritious goodness..

Honey Oat Walnut Muffins

A power-packed breakfast in every one of these small beautiful muffins.

IMG_5524

Would you like one now?

Honey Oat Walnut Muffins

HONEY OAT WALNUT MUFFINS (Makes 18)
Shared in Walking on Sunshine‘s recipe link-up

Ingredients:

1) 1 cup of whipping cream
2) 1 cup of honey
3) 2 cups of self-raising flour
4) 1 cup of quick-cooking oats
5) 1/2 cup of roughly-chopped walnuts
6) 2 eggs

Steps:

1) Pre-heat oven to 180 deg cel
2) Mix whipping cream with honey until you get a homogeneous mixture
3) Sift in self-raising flour and stir until well-mixed
4) Add in eggs
5) Mix until you get a homogeneous texture
6) Add in oats and walnuts and stir to get muffin batter
7) Grease a muffin mould and pour batter till each muffin mould is 3/4-full
8) Bake for 15 minutes or until a toothpick poked in the middle of the muffins comes out clean

Mix whipping cream with honey:
IMG_5435

Until you get a homogeneous mixture:
IMG_5438

Sift in self-raising flour:
IMG_5442

Stir until well-mixed:
IMG_5444

Add in eggs:
IMG_5445

Mix until you get a homogeneous texture:
IMG_5447

Add in oats and walnuts:
IMG_5448

Stir to get muffin batter:
IMG_5452

Grease a muffin mould:
IMG_5463

Pour batter till each muffin mould is 3/4-full:
IMG_5478

Bake for 15 minutes or until a toothpick poked in the middle of the muffins comes out clean:
Honey Oat Walnut Muffins

Beautiful honey oat walnut muffins!
Honey Oat Walnut MuffinsHoney Oat Walnut Muffins

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« Cream of Peach with a Hint of Lemon
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About Felicia

Hey you! I’m Felicia, a Singaporean girl who moved to Buenos Aires for love. A couple of things about me: I love food, writing and food photography. I wrote a grain-free ecookbook that I know you’ll love and I also do freelance writing and photography if you want to work with me. Follow me on this blog as I navigate the world of cooking gluten-free, dairy-free and egg-free.

Did you make a recipe? Tag @felicialimhz on Instagram. I love to see what you cook!

Reader Interactions

Comments

  1. Ericka says

    May 13, 2013 at 10:58 pm

    These muffins look delicious, and the pictures are lovely too! Thanks for sharing on Foodie Friends Friday!

    Reply
    • rosewithoutthorns says

      May 13, 2013 at 11:58 pm

      Thanks for dropping by my blog Ericka! Have a great week ahead!

      Reply
  2. Marlys @Thisand That says

    May 12, 2013 at 5:29 pm

    These muffins sounds heavenly and I love the way your introduced them.. I was lost in my own thoughts and dreams of a farm, honey and coffee. Thanks for sharing on Foodie Friends Friday.

    Reply
    • rosewithoutthorns says

      May 12, 2013 at 5:38 pm

      Hi Marlys,

      thanks for dropping by! and for your lovely compliments. I hope you’ll like these muffins as much as I did, and i hope they transport you to somewhere in the countryside, as they did to me when I ate them 🙂

      Reply
  3. mann says

    May 11, 2013 at 6:28 am

    i would like to know the measurements in gms rather than cups?

    Reply
    • rosewithoutthorns says

      May 11, 2013 at 12:15 pm

      Hi Mann, here’s a page which gives you all the conversions for different types of ingredients (both dry and liquid).

      I used measurements in cups because I too a small cup (slightly more than 200 ml size) and filled it with the ingredients. So 1 cup of cream was around 200ml, and then for honey o filled up the entire cup, and for flour I filled up 3 cups, etc. hope this helps!

      Reply
    • rosewithoutthorns says

      May 11, 2013 at 12:16 pm

      Sorry I forgot to pass u the page:
      http://allrecipes.com/howto/cup-to-gram-conversions/

      Reply
  4. cookingwithcurls says

    May 10, 2013 at 1:40 pm

    I wish I had one right now…they look amazing!!!

    Reply
    • rosewithoutthorns says

      May 10, 2013 at 1:44 pm

      Hello! thank you so much for dropping by!

      These muffins were an invention of mine, birth forth out of the cravings of all these natural ingredients – honey, oats and walnuts – all in the same bite. I hope you’ll enjoy them as much as I do!!

      Happy Friday btw!

      Reply
  5. gracelimsaifong says

    May 03, 2013 at 8:12 pm

    I love muffins too, They are such a treat to serve as snacks at small gatherings!

    Reply
    • rosewithoutthorns says

      May 03, 2013 at 8:15 pm

      hahah…. the only problem with muffins is that too many muffins gives you a muffin top!!

      Reply
  6. Jess @ On Sugar Mountain says

    May 03, 2013 at 2:27 pm

    Felicia! You know how much I love muffins….these were MADE FOR ME!! right?? heehee. 😉 Love these – honey oat is such a great flavor combo.

    Enjoy your weekend! <3

    Reply
    • rosewithoutthorns says

      May 03, 2013 at 2:52 pm

      Yes Jess!… i know exactly how much you love muffins! I don’t think I know anyone who loves muffins as much as you do!! There are so many different innovate types of muffins you’ve made and invented, I’ll never run out of muffin ideas in the future!! 🙂 I think I’m better with muffins than cupcakes – cream/frosting on top of muffins just make them more difficult to store!!

      Reply
  7. msdulce says

    May 01, 2013 at 5:36 pm

    Oh Felicia, these look divine. Perfect for a summery day. I love your writing, too- you have such a way with words!

    Reply
    • rosewithoutthorns says

      May 01, 2013 at 6:17 pm

      Hey Miranda!! Im having a great time finishing up these muffins!! Thanks for ur compliment – I’m glad you enjoy my writing 😉 have a great week ahead! Big hug!

      Reply
  8. 76sanfermo says

    May 01, 2013 at 2:34 pm

    Tienen que ser maravillosos….! Tentadora!

    (Te acuerdas la receta del otro día ,que yo quise hacer con ricotta de oveja? Bueno ,salió muy bien!)

    Reply
    • rosewithoutthorns says

      May 01, 2013 at 4:02 pm

      Hola Anna!!

      Siii me gustan estos muffins porque no son muy dulces y llevan un Monton de cosas ricas – nueces, avena y miel!

      Me alegroooo que la crema de duraznos salió bien aun con ricotta!! Que suerte! Te mando un beso grande y Feliz dia del trabajador!!!

      Reply
  9. peachesandpraline says

    May 01, 2013 at 2:23 pm

    These sound like heaven right about now. Heaven.

    Reply
    • rosewithoutthorns says

      May 01, 2013 at 2:25 pm

      Yes they are a bit of heaven on earth. If u like q stronger taste of honey add 1/4 or 1/2 cup more of honey. Thanks for dropping by! Enjoy ur day!

      Reply

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I’m Felicia: a girl from Singapore who moved to Buenos Aires, Argentina for love. My husband is Celiac so I test and share gluten-free recipes on my blog! I help people with food intolerances and allergies cook and eat delicious, healthy food! Stay a while, and let's be friends! ♥

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