Name: Flax Egg (Egg-replacer)
Prep time: 15 min
Total time: 15 min
Cuisine: Egg-free
Ingredients: 1 tablespoon ground flax seeds (flaxseed meal); 3 tablespoons water

Description

Need to go egg-free because of an allergy or egg intolerance? Don’t worry. Here’s how you replace eggs in baked goods: make a flax egg in a matter of minutes!

Ingredients

Scale

1 tablespoon ground flax seeds (flaxseed meal)
3 tablespoons water

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Instructions

In a small bowl, combine ground flax seeds (flaxseed meal) with water, and mix well to combine
Place mixture to chill in the refrigerator for 15 minutes and it will form a gel-like egg substitute
Use in baked goods to replace eggs (this recipe is for one flax egg, which replaces one egg)

Prep Time: 15 mins
Category: Egg Replacer
Cuisine: Egg-free