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Mini Caprese Eggplant Pizzas

  • Author: felicia | Dish by Dish
  • Prep Time: 7 mins
  • Cook Time: 23 mins
  • Total Time: 30 mins
  • Yield: 20 mini eggplant pizzas 1x


A fuss-free, super simple recipe for mini caprese eggplant pizzas. I’m talking about a meal that can be whipped up in less than 30 minutes – and is tasty and delicious enough to be enjoyed.


  • 2 large eggplant, cut into 1-inch thick slices
  • 2 cups of gluten-free tomato sauce
  • 20 slices of mozzarella cheese
  • 12 cherry tomatoes, cut into 3 or 4 slices each
  • 1 cup of freshly torn basil
  • 1 cup of shredded mozzarella cheese, for topping
  • Salt and pepper to taste


  1. Pre-heat oven to 425 deg. Fahrenheit (220 deg. Celsius) and line two baking strays with parchment paper
  2. Place eggplant slices in one single layer, in two baking trays
  3. Sprinkle a bit of salt over each eggplant slice, and then bake for 15 to 20 minutes
  4. Remove baking trays with the eggplant slices from the oven
  5. Spread 1 to 2 teaspoons of tomato sauce on each eggplant slice, followed by a slice of cheese
  6. Place a bit of torn basil and a few slices of cut cherry tomatoes on the cheese, then add a bit of shredded mozzarella cheese on top
  7. Add salt and pepper to taste


Barely adapted from: Eat Good 4 Life

  • Category: Main Dish, Appetizer
  • Cuisine: Gluten-free
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