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Mixed Berry Coconut Yogurt Popsicles (Dairy-Free, Gluten-Free)

  • Author: felicia | Dish by Dish
  • Prep Time: 8 hours 10 mins
  • Total Time: 8 hours 10 mins
  • Yield: 10 popsicles 1x


Refreshing, naturally sweet popsicles that are made with a medley of fresh berries, raw honey, and coconut yogurt. Perfect for celebrating the days of summer!


  • 1 cup chopped fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1 cup coconut yogurt
  • 2 tablespoons raw honey


  1. Combine the fresh strawberries, blueberries, raspberries, coconut yogurt, and honey together in the bowl of an electric blender.
  2. Blend the ingredients together until you get a thick bright pink-colored mixture.
  3. Pour the blended mixture into a popsicle mold and let the mixture freeze for 1 hour before placing the ice cream sticks in, leaving approximately 2 inches of sticks free.
  4. Freeze for at least 8 hours or overnight until solid.
  5. To remove popsicles from the mold, submerge the mold in a large pot of room temperature water for 20 seconds before gently pulling the popsicles out.
  6. Eat immediately, or place popsicles in ziplock bags in the freezer until ready to be eaten.


Yogurt: If you don’t have coconut yogurt on hand, and are not lactose intolerant, you can substitute the coconut yogurt for the same amount of normal dairy yogurt.

Honey: If you prefer to keep this recipe completely vegan, simply swap out the honey for the same amount of agave nectar or maple syrup.

  • Category: Dessert
  • Cuisine: Gluten-Free
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