Description
This 10-minute orange jicama salad combines sweet, juicy oranges and crisp, crunchy jicama tossed in a lemon-olive oil dressing for the most refreshing salad. Gluten-free and vegan too.
Ingredients
- 1 cup cubed jicama, peeled
- 1 cup cubed orange, seeds removed
- 1 onion, thinly sliced
- 1/4 cup chopped parsley
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil
Instructions
- Combine Jicama and Oranges: Add chopped jicama and cubed oranges to the cup. Stir well.
- Add Onions and Parsley: Add thinly sliced onions and chopped parsley.
- Dress Salad: Add the salt, black pepper, lemon juice, and olive oil. Toss well to combine.
- Serve and Enjoy: Serve and enjoy the salad!
Notes
Jicama: Make sure to peel the jicama before cutting it. I cut it into cubes, but you can also slice it into thin matchsticks.
Oranges: I prefer using navel oranges, but you can also use mandarin oranges or blood oranges (just make sure to remove the seeds).
Onion: I used a yellow onion, but you can also use white onion or red onion if you prefer. Make sure to slice the onion very thinly.
Lemon Juice: I recommend using fresh lemon juice for the best flavor, but you can also use bottled lemon juice if that’s what you have.
Olive Oil: Since there are such few ingredients, I recommend using extra virgin olive oil for the best flavor.
- Prep Time: 10 mins
- Category: Appetizers
