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Peach, Arugula & Tomato Salad with Honey Olive Oil Dressing


This is a colorful, vibrant summer salad that’s bursting with contrasting flavors – the sweetness of ripe summer peaches and cherry tomatoes; the peppery taste of fresh arugula leaves; and the hint of saltiness from crumbled blue cheese – all dressed in a delicious honey olive oil dressing.


Units Scale
  • 1 large peach, cored and sliced thinly
  • 4 cups of fresh arugula leaves
  • 1 cup of cherry tomatoes
  • 1/4 cup of sliced red onion
  • 1/4 cup of crumbled blue cheese
  • 2 tablespoons of honey
  • 2 tablespoons of olive oil
  • Salt to taste


  1. In a large salad bowl, combine sliced peaches, arugula leaves, cherry tomatoes, sliced red onion and crumbled blue cheese
  2. Mix honey with olive oil to get honey olive oil dressing
  3. Drizzle dressing over the ingredients and toss well until evenly distributed
  • Prep Time: 10 mins
  • Category: Salad
  • Cuisine: Gluten-free
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