Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pico de Gallo (Salsa Fresca)


Description

This spicy pico de gallo dip (also known as salsa fresca) is made with tomatoes, onions, garlic, cilantro, jalapeños, lime juice, olive oil and salt. It’s fresh and delightfully spicy, and goes amazingly well with corn tortilla chips.


Ingredients

Scale
  • 1 small onion, diced
  • 1 large tomato, diced
  • 2 large garlic cloves, minced
  • 2 jalapeños, diced
  • 1/4 cup chopped fresh cilantro
  • Juice from 1 large lime (about 2 tablespoons of lime juice)
  • 2 tablespoons of olive oil
  • Salt to taste
  • Corn tortilla chips, to accompany dip

Instructions

  1. Combine diced onions, tomatoes, garlic, jalapeños, chopped cilantro, lime juice, olive oil and salt.
  2. Mix well until ingredients are evenly distributed
  3. Serve pico de gallo with corn tortilla chips
  • Prep Time: 15 mins
  • Category: Appetizer
  • Cuisine: Gluten-free
Recipe Card powered byTasty Recipes