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Home » Argentine Food

Plaza Mayor’s Pan Dulce – The Best in Buenos Aires

Published: Dec 23, 2012 · Modified: Sep 10, 2020 by Felicia Lim · This post may contain affiliate links

In Argentina, Pan Dulce is present at every Christmas party.

It’s a snack steeped in tradition, visible on every Christmas table, a symbol of the festive season.

What is Pan Dulce?

Pan Dulce, or Panettone, is a type of sweet bread loaf originally from Milan, and is usually prepared and enjoyed for Christmas and New Year in Italy, southeastern France, Brazil, Peru, Malta, Germany and Switzerland, and is one of the symbols of the city of Milan.

In South America, especially in Brazil, Argentina, Uruguay, Venezuela, Colombia, Peru and Chile, it is a Christmas dinner staple and in some places replaces roscón de reyes/bolo rei (King cake).

cornbread in a cast iron skillet
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According to Wikipedia, Pan Dulce usually has a cupola shape, which extends from a cylindrical base and is usually about 12–15 cm high for a panettone weighing 1 kg. Other bases may be used, such as an octagon, or a frustum with star section shape more common to pandoro.

It is made during a long process that involves the curing of the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange, citron, and lemon zest, as well as raisins, which are added dry and not soaked. Many other variations are available such as plain or with chocolate. It is served in slices, vertically cut, accompanied with sweet hot beverages or a sweet wine, such as Asti or Moscato d’Asti.

In some sense it is similar to the classic Christmas fruit cake, but it has lighter, fluffier characteristics similar to that of bread, hence its name “Pan Dulce”, which literally means “sweet bread”.

Panettone milanese

Typical Panettone (Pan Dulce) milanese

I’ve never been a huge fan of Pan Dulce in my three years here in Argentina, but the Pan Dulce made at Plaza Mayor, a traditional Spanish restaurant, is really the best so far I’ve ever tried in Buenos Aires, and possible Argentina.

Veronica, a friend who lives near a Plaza Mayor branch, told me that each year during the festive season, long queues snake around the block where the restaurant is located, as people line up under the hot sun to get their loaf (or two) of Pan Dulce. I’d laughed about it when Veronica told me about these ridiculous queues to buy bread.

Never did I imagine that I’d be one of those mad people forming the queue – but I did.

Beyond my common sense and usual need for productivity, I spent one and a half hours queuing up, under the blazing hot Buenos Aires summer sun, waiting impatiently in line to be able to purchase Plaza Mayor’s renouned Pan Dulce.

Here’s a picture of the queue if you think I’m gone bonkers exaggerating..

Plaza Mayor Pan Dulce

The queue for Plaza Mayor’s Pan Dulce

I finally entered the restaurant to buy my Pan Dulce

DSC06911

Inside Plaza Mayor after 1.5 hours – finally able to buy Pan Dulce!

And here’s the Pan Dulce that I spent 1.5 hours of my life queing up for..

Pan Dulce1

The famous Plaza Mayor Pan Dulce…

Frankly speaking the best, best, best Pan Dulce I’ve ever eaten.

Full of walnuts, raisins, almonds, prunes and lemon zest –  at only 85 pesos for each loaf, it certainly beats many other bakeries in my neighbourhood.

But..am not sure if I’d be so crazy as to queue up again next year…!

MERRY CHRISTMAS EVERYONE! GOD BLESS YOU!

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About Felicia

Hey you! I’m Felicia, a Singaporean girl who moved to Buenos Aires for love. A couple of things about me: I love food, writing and food photography. I wrote a grain-free ecookbook that I know you’ll love and I also do freelance writing and photography if you want to work with me. Follow me on this blog as I navigate the world of cooking gluten-free, dairy-free and egg-free.

Did you make a recipe? Tag @felicialimhz on Instagram. I love to see what you cook!

Reader Interactions

Comments

  1. gracelimsaifong says

    December 24, 2012 at 9:32 pm

    Ha ha – you will know when next year comes along whether you will or will not be in the queue. Enjoy your long awaited Plaza Mayor Pan Dulce! Blessed Christmas!
    I love you darling!

    Reply
    • rosewithoutthorns says

      December 24, 2012 at 11:25 pm

      Thanks mummy!! Blessed Christmas too!
      dont think I’ll do the queue another time…. it’s too hot in december to queue up under the hot sun!

      Reply

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