Description
A refreshing mix of crunchy summer greens and sweet cherry tomatoes, tossed together with a dash of salt, a squeeze of fresh lemon juice and a generous glug of extra virgin olive oil.
Ingredients
Units
Scale
- 2 cups of fresh romaine leaves, torn into pieces
- 1 cup of red lettuce, torn into pieces
- 1 cup of arugula
- 1 cup of kale leaves, torn into pieces
- 2 cups of cherry tomatoes, cut into halves
- salt to taste
- 1/4 cup of lemon juice
- 3/4 cup of extra virgin olive oil
Instructions
- Mix the romaine leaves, lettuce, arugula, kale and cherry tomato halves in a large salad bowl until ingredients are evenly distributed
- In a small mixing bowl, combine lemon juice and olive oil and stir slightly to get the lemon vinaigrette
- Sprinkle the salad ingredients with salt (to taste)
- Pour the lemon vinaigrette over the salad ingredients, and mix well until ingredients are evenly coated with vinaigrette
- Prep Time: 10 mins
- Category: Appetizer
- Cuisine: Gluten-free