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Refreshing Summer Salad with Lemon Vinaigrette


A refreshing mix of crunchy summer greens and sweet cherry tomatoes, tossed together with a dash of salt, a squeeze of fresh lemon juice and a generous glug of extra virgin olive oil.


Units Scale
  • 2 cups of fresh romaine leaves, torn into pieces
  • 1 cup of red lettuce, torn into pieces
  • 1 cup of arugula
  • 1 cup of kale leaves, torn into pieces
  • 2 cups of cherry tomatoes, cut into halves
  • salt to taste
  • 1/4 cup of lemon juice
  • 3/4 cup of extra virgin olive oil


  1. Mix the romaine leaves, lettuce, arugula, kale and cherry tomato halves in a large salad bowl until ingredients are evenly distributed
  2. In a small mixing bowl, combine lemon juice and olive oil and stir slightly to get the lemon vinaigrette
  3. Sprinkle the salad ingredients with salt (to taste)
  4. Pour the lemon vinaigrette over the salad ingredients, and mix well until ingredients are evenly coated with vinaigrette
  • Prep Time: 10 mins
  • Category: Appetizer
  • Cuisine: Gluten-free
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