Description
Fresh, vibrant vegetable noodles that are a pleasure for the eyes and great for the tastebuds, this is one dish that you can whip up in practically no time!
Ingredients
Scale
- 4 large carrots, sliced into thin noodles with a julienne peeler
- 3 large zucchinis, sliced into thin noodles with a julienne peeler
- 4 eggs, beaten
- 1 tablespoon of soy sauce
- Salt to taste
- Siracha, optional
Instructions
- Being by slicing the carrots and zucchinis into thin noodles, using a julienne peeler
- Beat the eggs, and in a large pan or wok, make an omelet, flipping over once the top is cooked
- When omelet is cooked, remove from pan/wok and slice into thin strips
- In the same pan/wok, heat up a little oil, and stir-fry the vegetable noodles for about 10 minutes
- Once softened, pour soy sauce over the vegetable noodles and mix well
- Divide noodles into four equal portions, garnish with sliced egg, and serve with siracha
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Cuisine: Grain-free