Description
Tangy oranges, sweet mandarin oranges and slightly sour grapefruit – on a bed of fresh arugula leaves, dressed in lemon vinaigrette, and garnished with fresh mint and horseradish.
Ingredients
Units
Scale
- 2 cups of fresh arugula leaves
- 2 oranges
- 2 mandarin oranges
- 1 large grapefruit
- Handful of fresh mint leaves
- 1/2 lemon (for the juice)
- salt
- 4 tablespoons of olive oil
Instructions
- Wash arugula and remove the stems, use leaves only
- Peel oranges, mandarin oranges and grapefruit, and cut horizontally into even slices
- In two plates, divide the arugula leaves evenly (as the bed for the rest of the salad)
- Divide the sliced oranges, mandarin oranges and grapefruit evenly between both plates
- Sprinkle salt over each plate, squeeze juice from 1/4 lemon and pour 2 tablespoons of olive oil over each plate.
- Add a handful of fresh mint leaves as garnish.
- Prep Time: 20 mins
- Category: Appetizer
- Cuisine: Salads