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Summer Citrus Salad


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5 from 1 review

Description

Tangy oranges, sweet mandarin oranges and slightly sour grapefruit – on a bed of fresh arugula leaves, dressed in lemon vinaigrette, and garnished with fresh mint and horseradish.


Ingredients

Units Scale
  • 2 cups of fresh arugula leaves
  • 2 oranges
  • 2 mandarin oranges
  • 1 large grapefruit
  • Handful of fresh mint leaves
  • 1/2 lemon (for the juice)
  • salt
  • 4 tablespoons of olive oil

Instructions

  1. Wash arugula and remove the stems, use leaves only
  2. Peel oranges, mandarin oranges and grapefruit, and cut horizontally into even slices
  3. In two plates, divide the arugula leaves evenly (as the bed for the rest of the salad)
  4. Divide the sliced oranges, mandarin oranges and grapefruit evenly between both plates
  5. Sprinkle salt over each plate, squeeze juice from 1/4 lemon and pour 2 tablespoons of olive oil over each plate.
  6. Add a handful of fresh mint leaves as garnish.
  • Prep Time: 20 mins
  • Category: Appetizer
  • Cuisine: Salads