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Turkey Bolognese with Gluten-free Fusilli


Description

Rich, thick turkey bolognese sauce mixed with gluten-free fusilli pasta – a delicious and easy meal that comes together easily and leaves you wanting more!


Ingredients

Scale
  • 1 pound of ground turkey
  • 1 teaspoon of fresh thyme leaves
  • 1 large onion, diced
  • 2 garlic cloves, minced
  • 1 jar (24 oz) of Ragu pasta sauce
  • Salt to taste
  • 12 oz of uncooked gluten-free fusilli pasta
  • 1/4 cup of torn basil leaves for garnishing
  • 1/2 cup grated parmesan cheese for garnishing

Instructions

  1. In a bowl, mix ground turkey with fresh thyme leaves and set aside
  2. Saute diced onions in a large saucepan over medium heat, until onions turn translucent (a few minutes)
  3. Add in garlic and stir well until fragrant (30 seconds)
  4. Add in ground turkey-thyme mixture and mix until turkey is browned and cooked
  5. Pour in Ragu pasta sauce and bring heat down to low
  6. Add salt to taste then let turkey bolognese simmer for the next 30 to 45 minutes
  7. As bolognese sauce is almost finished simmering, cook gluten-free fusilli pasta according to package instructions. When fusilli is cooked, pour pasta into a strainer and run cold tap water over to prevent it from cooking further
  8. Once bolognese sauce is done, add in cooked pasta and mix well
  9. Divide pasta evenly into 4 plates and garnish with torn basil leaves and grated parmesan cheese

Notes

Recipe inspired by Juan’s mum, Susana

  • Prep Time: 5 mins
  • Cook Time: 1 hour
  • Category: Main Dish
  • Cuisine: Italian
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