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Home » Travels » USA

Turkish Festival in DC

Published: Sep 28, 2015 by Felicia Lim · This post may contain affiliate links

I grew up in a southeast asian melting pot of different races, religions and cultures.

Singapore, where I spent 25 years of my life from birth till my mid-twenties, is a small island filled with people from all imaginable lands.

A cosmopolitan city at heart, Singapore made it a policy for inter-racial and inter-religious tolerance, and since I was a little girl, I’ve been exposed to a large variety of cultures, races and people from all walks of life.

Turkish Festival

Naturally, what I love most about being in Washington, DC, is this.

cornbread in a cast iron skillet
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It has a colorful and interesting mix of humans from every country you could think of, with more cultures than you can count.

Turkish Festival

There are festivals almost every week in DC celebrating a particular culture or country.

Two weeks ago, there was Fiesta DC (a festival highlighting the Latin culture and food), and just this past weekend, Juan and I decided to check out the annual Turkish Festival which was held along Pennsylvania Avenue between the streets 12th and 14th.

Turkish Festival

From half a block away, we could smell the aromas of meats being roasted, and as our feet anxiously drew us nearer the tents, we took long, deep breaths, allowing the fragrance of kebabs and shawarma to tease our nostrils.

I’ve an incredibly big weakness for fairs like this – where people gather together in celebration of ethnic food, music and culture.

But more than anything, I’m just a huge fan of the food.

I’ll be honest and tell you that I don’t know the names of much of the Turkish dishes, but they all looked so darn good.

Turkish Festival
Turkish Festival

So you can imagine me with my camera, going up to each stall, pushing through the long queues snaking around to peek at the fare on offer.

I mostly snapped pictures of the chefs in action; or store attendants doing their thing.

There’s something about capturing the essence of their craft that makes my heart skip a beat and then do a little dance.

Turkish Festival
Turkish Festival

Somewhere along the way, I got tempted, and grabbed a doner kebab to pump up on much needed energy – the fair was making me crazy hungry.

Poor Juan couldn’t eat anything because everything probably had gluten, and since he kept telling me not to miss out on the food, I gladly did myself a favor.

So here I am, the first photo of myself since we stepped foot onto DC, and I’m stuffing my face with food.

So predictable, isn’t it?

Turkish Festival

And then, as with any Turkish festival, there were also crafts, lamps, carpets, accessories, and scarves for sale.

Vibrant colors, beautiful fabrics and cute ornaments.

It was all gorgeous, gorgeous, gorgeous.

Turkish Festival
Turkish Festival
Turkish Festival
Turkish Festival
Turkish Festival
Turkish Festival
Turkish Festival

I loved watching the Turks selling their wares, their arms flying in all directions; smiles wide on their faces (most of the time).

Selling is an art I’m still trying to learn..

Turkish Festival
Turkish Festival
Turkish Festival

We even got treated to the sight of some Turks dressed up in costumes…

Is it just me, or do you get excited seeing things like that too?

Turkish Festival
Turkish Festival
Turkish Festival

So that’s it.

The Turkish festival tour has now ended….but stay tuned for more cultural event highlights in DC on the blog!

 

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About Felicia

Hey you! I’m Felicia, a Singaporean girl who moved to Buenos Aires for love. A couple of things about me: I love food, writing and food photography. I wrote a grain-free ecookbook that I know you’ll love and I also do freelance writing and photography if you want to work with me. Follow me on this blog as I navigate the world of cooking gluten-free, dairy-free and egg-free.

Did you make a recipe? Tag @felicialimhz on Instagram. I love to see what you cook!

Reader Interactions

Comments

  1. María says

    September 30, 2015 at 7:52 pm

    You look sooooo very happy!!!!!!

    Reply
    • felicia | Dish by Dish says

      October 01, 2015 at 2:30 pm

      That’s because I AM VERY HAPPY!! 😉

      Reply
  2. Jackie says

    September 28, 2015 at 9:57 pm

    Did they have Turkish ice cream at the fair? I’ve only had it a couple of times in my life, but it one of the most amazing things! The consistency is almost gummy so the ice cream has this texture that resembles a cross between marshmallow fluff, jello and ice cream. Mmm, so good.

    It looks like you’re adjusting well in DC! Enjoying the updates.

    ~Jackie

    Reply
    • felicia | Dish by Dish says

      September 28, 2015 at 10:52 pm

      Hey Jackie! Now that you mentioned it, I don’t remember seeing any Turkish ice cream at the festival…but I’ve eaten Turkish ice cream back home in Singapore before..and yes it was good! Too bad I didn’t get it yesterday!

      Thanks for following along the journey Jackie! Hope you’re well!

      Reply
  3. Grace Lim says

    September 28, 2015 at 8:54 pm

    Wow !

    What a colorful Turkish festival. Thanks for showing us around. We get to see the festival up close without having to fly to DC – that’s a great deal already 🙂

    Normally my eyes would just quietly feast on the beauty of most of the things I see. But following the descriptive comments you posted on your blog and looking at the photos you have taken really give me a whole new dimension of appreciating colours and beauty in ways I have not imagined. I do get pretty excited reading and following you on the tour. Guess what? It’s funny but I do have this tendency to rewind and follow you on the tour over and over again.

    Always enjoy reading your blog 🙂
    Love,
    Mum

    Reply
    • felicia | Dish by Dish says

      September 28, 2015 at 10:51 pm

      Mummy! So glad you enjoyed the virtual tour! I love all sorts of bright colors and different textures…it was fun! Didn’t eat that much at the festival except for the doner kebab..! 🙂

      Reply

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