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You are here: Home / Cakes / Vanilla Pound Cake

Vanilla Pound Cake

Published: Aug 12, 2012 · Modified: Aug 12, 2012 by Felicia Lim · This post may contain affiliate links

It’s been a while since I made a cake, or a pound cake in particular. Yesterday I desperately wanted to eat pound cake, but not just any type – I only wanted a plain, no frills vanilla pound cake – nothing more, nothing less.

So, relying on my usual pound cake recipe, similar to that which I use for all my other pound cakes, I whipped up a quick vanilla pound cake in the hour before heading out to meet Agustina for dinner.

Comforting, delicious, and soothing, a cake to be eaten with a hot cup of tea, in the company of friends and family.

VANILLA POUND CAKE (Makes 1 medium cake)

Ingredients:

1) 1 cup of milk cream
2) 1 cup of white sugar
3) 2 cups of self-raising flour
4) 3 eggs
5) 2 teaspoons of vanilla essence

Steps:

1) Mix milk cream and sugar in a mixing bowl until sugar has dissolved
2) Sift in the self-raising flour, alternating each cup of flour with an egg and mix well
3) Add in vanilla essence, and mix well till you get a homogenous mixture
4) Pour mixture into a greased baking mould and bake in oven at 165 deg celcius for around 30 – 40 minutes (or until the you poke the center of the cake with a stick and the stick comes out clean)
5) Allow cake to cool for 5 minutes before transferring to a plate

Milk cream:

Mix milk cream with sugar:

To get this mixture:

Sift in self-raising flour:

Alternating each cup of flour with an egg:

Add in vanilla essence and mix well to get this mixture:

Grease a baking mould:

Pour batter into greased baking mould:

Fresh out of the oven:

Vanilla pound cake – comforting, soothing and delicious:

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About Felicia

Hey you! I’m Felicia, a Singaporean girl who moved to Buenos Aires for love. A couple of things about me: I love food, writing and food photography. I wrote a grain-free ecookbook that I know you’ll love and I also do freelance writing and photography if you want to work with me. Follow me on this blog as I navigate the world of cooking gluten-free, dairy-free and egg-free.

Did you make a recipe? Tag @felicialimhz on Instagram. I love to see what you cook!

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Hello & welcome!

Hello & welcome!

I’m Felicia: a girl from Singapore who moved to Buenos Aires, Argentina for love. My husband is Celiac so I test and share gluten-free recipes on my blog! I help people with food intolerances and allergies cook and eat delicious, healthy food! Stay a while, and let's be friends! ♥

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