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Warm Millet Bowl with Mushroom & Kale (Gluten-free, Vegan)

  • Author: felicia | Dish by Dish
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 2 servings 1x


A comforting, warm bowl filled with millet, sautéed mushrooms and kale to fill you up. Gluten-free and vegan.


  • 1 cup millet
  • 2 cups vegetable stock
  • 3 cups sliced mushrooms (I used a mix of button and portobello mushrooms)
  • 3 cups torn kale (I used a mix of green and black kale)
  • 3 garlic cloves, minced
  • Salt to taste


  1. Combine millet with vegetable stock in a large pot and bring to a boil, then reduce heat to low and cover the pot.
  2. Allow the mixture to cook over the next 15 to 20 minutes, until all the liquid has been absorbed. Fluff millet and set aside.
  3. In a large pan over medium heat, sauté the mushrooms until they are cooked and brown (about 10 minutes), then add in the kale and minced garlic, and cook for another 5 minutes until kale is bright green and cooked.
  4. Add salt to taste.
  5. Divide millet evenly between 2 bowls and top each bowl with the sautéed mushrooms, kale and garlic before serving.


Inspired by: Oh She Glows

  • Category: Main Dish
  • Cuisine: Gluten-free, Vegan
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