Easy Banana Muffins

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Banana Bread Muffins Ingredients: - Gluten-Free All- Purpose Flour - Baking Powder - Salt - Sugar - Xanthan Gum - Banana - Eggs - Walnuts - Sunflower Oil

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Step 1: Pre-heat oven to 350F (175C) & Place rack in center. Grease a 12-cup standard muffin mold

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Step 2: Cut bananas into small pieces and mash with the back of a fork.

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Step 3: Roughly chop the walnuts with a knife.

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Step 4: Whisk flour, Xanthan gum (if using), salt, and baking powder together.

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Step 5: In large bowl beat the oil and sugar until combined.

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Step 6: Add the beaten eggs and mashed bananas; mix well to incorporate.

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Step 7: Sift and mix dry mix into wet until you get a homogeneous batter.

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Step 8: Fold in 1/2 cup of walnuts and mix gently.

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Step 9: Divide batter evenly and top with remaining walnuts.

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Step 10: Bake 30-35 minutes until golden brown on top.

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Step 11: Let muffins cool in mold for 5 min before removing onto rack.

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ENJOY!!!

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