Easy Hasselback Potatoes

Ingredients:

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Ingredients:

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Step 1: Wash and pat the potatoes dry with paper towels.

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Step 2: Cut potatoes 2/3 of the way down into 1/8" fans

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Step 3: Brush the potatoes all over (in between the folds as well) with olive oil.

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Step 4: To cook in air fryer: Brush with oil halfway through until crispy outside and tender inside

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To cook in oven : Bake on middle rack

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Step 5: While the potatoes are cooking, combine parsley, garlic, salt together with olive oil and mix well.

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Step 6: When the potatoes are cooked, distribute the garlic-parsley mixture over the potatoes and in between the folds as well. Serve hot.

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Serve as side or enjoy all on their own!!

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More recipes to enjoy from Dish by Dish

Easy Hasselback Potatoes

Ingredients:

Ingredients:

- Potatoes - Olive oil - Salt - Garlic - Parsley - Cheese/Nutritional yeast

Step 1: Wash and pat the potatoes dry with paper towels.

Step 2: Cut potatoes 2/3 of the way down into 1/8" fans

Step 3: Brush the potatoes all over (in between the folds as well) with olive oil.

Step 4: To cook in air fryer: Brush with oil halfway through until crispy outside and tender inside

To cook in oven : Bake on middle rack

Step 5: While the potatoes are cooking, combine parsley, garlic, salt together with olive oil and mix well.

Step 6: When the potatoes are cooked, distribute the garlic-parsley mixture over the potatoes and in between the folds as well. Serve hot.

Serve as side or enjoy all on their own!!

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