Easy Lemon Cake

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Lemon Cake Ingredients: - Gluten-Free All- Purpose Flour - Baking Powder - Salt - Sugar - Lemon Zest - Eggs - Greek Yogurt - Vanilla Extract - Butter

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Step 1: Pre-heat oven to 350F (175C) Grease and grease a 9×5 inch loaf pan.

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Step 2: In a large bowl, combine sugar and lemon zest together, then use your fingers to rub the sugar and zest until sugar is moist and fragrant.

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Step 3: Add eggs in and whisk until pale and frothy, and then add the yogurt and vanilla vanilla extract and mix well.

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Step 4: Sift in gluten-free all-purpose flour, baking powder and salt and then whisk well until combined.

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Step 5: Finally, fold in the melted butter into the batter with a spatula until the batter is glossy.

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Step 6: Pour batter into prepared loaf pan and bake for 40 to 50 minutes, or until a toothpick inserted in the middle comes out clean.

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Step 7: Allow the lemon pound cake to cool completely before removing from pan and slicing.

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ENJOY!!!

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For more recipes from Dish by Dish, click below!

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