Easy Lemon Cake

Lemon Cake Ingredients: - Gluten-Free All-   Purpose Flour - Baking Powder - Salt - Sugar - Lemon Zest - Eggs - Greek Yogurt - Vanilla Extract - Butter

Step 1: Pre-heat oven to 350F (175C) Grease and grease a 9×5 inch loaf pan.

Step 2: In a large bowl, combine sugar and lemon zest together, then use your fingers to rub the sugar and zest until sugar is moist and fragrant. 

Step 3: Add eggs in and whisk until pale and frothy, and then add the yogurt and vanilla vanilla extract and mix well.

Step 4: Sift in gluten-free all-purpose flour, baking powder and salt and then whisk well until combined.

Step 5: Finally, fold in the melted butter into the batter with a spatula until the batter is glossy.

Step 6: Pour batter into prepared loaf pan and bake for 40 to 50 minutes, or until a toothpick inserted in the middle comes out clean.

Step 7: Allow the lemon pound cake to cool completely before removing from pan and slicing.