Hasselback
Potatoes
Recipe
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Ingredients:
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Ingredients:
- Potatoes
- Olive oil
- Salt
- Garlic
- Parsley
- Nutritional Yeast (optional)
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Step 1:
Wash and pat the potatoes dry with paper towels.
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Step 2:
Cut potatoes 2/3 of the way down into 1/8" fans
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Step 3:
Brush the potatoes all over (in between the folds as well) with olive oil
.
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Step 4:
To c
ook in air fryer: Brush with oil halfway through until crispy outside and tender inside
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To cook in oven :
Bake on middle rack
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Step 5:
While the potatoes are cooking, combine the parsley, garlic, and salt together with 2 tablespoons of olive oil and mix well.
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Step 6:
When the potatoes are cooked, distribute the garlic-parsley mixture over the potatoes and in between the folds as well. Serve hot.
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Serve as side or enjoy all on their own!!
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