Easy
Lemon
Cake
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Lemon Cake Ingredients:
-
Flour
- Baking Powder
- Salt
- Sugar
- Lemon Zest
- Eggs
- Greek Yogurt
- Vanilla Extract
- Butter
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Step 1:
Pre-heat oven and grease a 9×5 inch loaf pan.
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Step 2:
In a large bowl, combine sugar and lemon zest together, then use your fingers to rub the sugar and zest until sugar is moist and fragrant.
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Step 3:
Add eggs in and whisk until pale and frothy, and then add the yogurt and vanilla vanilla extract and mix well.
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Step 4:
Sift in flour, baking powder and salt and then whisk well until combined
.
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Step 5:
Finally, fold in the melted butter into the batter with a spatula until the batter is glossy.
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Step 6:
Pour batter into loaf pan and bake until a toothpick inserted in the middle comes out clean.
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Step 7:
Allow cake to cool completely before removing from pan and slicing.
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ENJOY!!!
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