Soft Pumpkin Cookies

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Ingredients

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Ingredients

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Step 1: Beat sugar, oil, pumpkin, egg, and vanilla in large bowl.

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Step 2: Whisk flour, baking powder, salt, cinnamon, nutmeg, and ginger.

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Step 3: Combine wet and dry ingredients to form a dough.

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Step 4: Cover dough with plastic wrap and chill for 30 minutes. This step is very important for handling of the dough!

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Step 6: Form dough into balls using a scoop and leave 2" in between each.

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Step 7: Flatten the dough balls using a wet spatula to your desired thickness as they will not expand much.

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Step 8: Bake for 13-15 minutes.

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Step 9: Cool at least 10 minutes on cookie sheet before moving to a wire rack to cool completely.

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ENJOY!

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For more muffin recipes from Dish by Dish, click below!

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Soft Pumpkin Cookies

Ingredients

Ingredients

- gluten free flour - xanthan gum - sugar - ground cinnamon - ground nutmeg - ground ginger - salt - baking powder - vanilla extract - pumpkin puree - egg - maple syrup - coconut oil

Step 1: Beat sugar, oil, pumpkin, egg, and vanilla in large bowl.

Step 2: Whisk flour, baking powder, salt, cinnamon, nutmeg, and ginger.

Step 3: Combine wet and dry ingredients to form a dough.

Step 4: Cover dough with plastic wrap and chill for 30 minutes. This step is very important for handling of the dough!

Step 5: Preheat oven to 350F and line 2 cookie sheets with silpats or parchment paper.

Step 6: Form dough into balls using a scoop and leave 2" in between each.

Step 7: Flatten the dough balls using a wet spatula to your desired thickness as they will not expand much.

Step 8: Bake for 13-15 minutes.

Step 9: Cool at least 10 minutes on cookie sheet before moving to a wire rack to cool completely.

ENJOY!

For more muffin recipes from Dish by Dish, click below!

Gluten-free Banana Walnut Muffins

Gluten-free Pumpkin Muffins

Gluten-free Pumpkin Scones