Description
Top refreshing zucchini noodles with a thick and tasty bolognaise sauce and you’ve got a healthy, deliciously good meal in just under an hour!
Ingredients
Units
Scale
- 6 large zucchini, julienned into noodles with a julienne peeler or spiralizer
- 1/2 pound of ground beef
- 1 large onion, diced
- 1 large garlic clove, minced finely
- 1 cup of diced red pepper
- 1 cup of pureed tomatoes
- 1 cup of cubed roma tomatoes
- Salt and pepper to taste
- Fresh parsley, for garnishing
- Shredded cheese, for garnishing
Instructions
- In a large pan, sauté the diced onions, minced garlic and diced red pepper over medium heat until onions turn transparent
- Add in the ground beef and stir well until beef turns brown
- Add in the pureed tomatoes and cubed roma tomatoes and bring heat down to low
- Let simmer for 15 to 20 minutes, stirring occassionally
- While bolognaise sauce is simmering, julienne the zucchini into thin noodles
- Microwave zucchini noodles on high for 5 minutes (or until soft and tender) – if you don’t have a microwave, blanch zucchini noodles in boiling water for 1 minute
- Divide zucchini noodles into two equal portions and serve with bolognaise sauce and fresh parsley and shredded cheese
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Main Dishes
- Cuisine: Paleo, Gluten-free, Grain-free