Description
A delicious combination of sweet, ripe bananas and ground flaxseed, mixed in a batter of just five ingredients, and made into crispy waffles.
Ingredients
Units
Scale
- 4 eggs
- 2 medium-sized bananas, mashed
- 1/2 cup plain greek yogurt
- 1/2 cup ground flaxseed
- 4 teaspoons gluten-free baking powder
- Sliced bananas, for topping
- Honey or maple syrup for drizzling
Instructions
- Combine eggs, mashed bananas, greek yogurt, ground flaxseed and baking powder in the bowl of a food processor or blender
- Blend until you get a homogeneous mixture
- Let mixture sit for a few minutes
- Pour batter into the waffle maker, making sure to cover almost 90% of the entire surface area
- Let batter cook until your waffle maker indicates that the waffles are done (or until no more steam is emitted from the waffle maker)
- Serve with sliced bananas drizzled in honey or maple syrup
Notes
Tip: to keep the waffles crispy while the other waffles are cooking, turn the oven on to 300 deg. Fahrenheit (150 deg. Celsius) and place the waffles on an oven-proof dish in the middle rack until all waffles are done.
Adapted from: Ditch the Wheat
- Prep Time: 5 mins
- Cook Time: 30 mins
- Category: Breakfast
- Cuisine: Grain-free