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5-Ingredient Banana Flaxseed Waffles


A delicious combination of sweet, ripe bananas and ground flaxseed, mixed in a batter of just five ingredients, and made into crispy waffles.


  • 4 eggs
  • 2 medium-sized bananas, mashed
  • 1/2 cup plain greek yogurt
  • 1/2 cup ground flaxseed
  • 4 teaspoons gluten-free baking powder
  • Sliced bananas, for topping
  • Honey or maple syrup for drizzling


  1. Combine eggs, mashed bananas, greek yogurt, ground flaxseed and baking powder in the bowl of a food processor or blender
  2. Blend until you get a homogeneous mixture
  3. Let mixture sit for a few minutes
  4. Pour batter into the waffle maker, making sure to cover almost 90% of the entire surface area
  5. Let batter cook until your waffle maker indicates that the waffles are done (or until no more steam is emitted from the waffle maker)
  6. Serve with sliced bananas drizzled in honey or maple syrup


Tip: to keep the waffles crispy while the other waffles are cooking, turn the oven on to 300 deg. Fahrenheit (150 deg. Celsius) and place the waffles on an oven-proof dish in the middle rack until all waffles are done.

Adapted from: Ditch the Wheat

  • Category: Breakfast
  • Cuisine: Grain-free
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