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Air Fryer Hard Boiled Eggs (Gluten-Free, Dairy-Free)


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5 from 1 review

  • Author: Felicia Lim
  • Total Time: 15 minutes
  • Yield: 4 eggs 1x
  • Diet: Gluten Free

Description

Learn how to make these easy air fryer hard boiled eggs! With the air fryer, there’s no water or boiling required and you get perfect eggs every single time! Great for a savory low carb and protein-rich healthy breakfast or snack, or add them to your salads. Naturally gluten-free and dairy-free.


Ingredients

Scale

Instructions

  1. Preheat: Preheat the air fryer to 275F (135C).
  2. Add Eggs to Air Fryer Basket: Place the eggs in the air fryer basket, making sure to leave space between each, then close the air fryer and cook for 12 to 15 minutes.
  3. Place Eggs in Cold Water: Once cooked, transfer the eggs to a large bowl of ice water, and let them sit in the ice water bath for at least 5 minutes until cooled.
  4. Roll Eggs Over Hard Surface: Use your palm to roll the hard boiled eggs over a hard surface until the shell cracks.
  5. Peel Eggs: Peel the eggs and throw away the egg shells.
  6. Cut, Garnish and Enjoy: Cut the air fryer boiled eggs in half, garnish with salt and freshly ground black pepper and a drizzle of olive oil, and enjoy!

Notes

Storing: If not eating immediately, place the cooled hard boiled eggs (either peeled or not) in an airtight container and store in the refrigerator for up to 1 week.

  • Cook Time: 15 mins
  • Category: Snacks
  • Method: Air Fryer
  • Cuisine: American