Description
Warm, comforting and satisfying, this gluten-free beef stroganoff is the perfect meal to cozy up to as the weather gets cooler. Totally dairy-free too, but no one would care! Serve this gluten-free stroganoff over pasta or eat it with crusty bread. Make it for dinner tonight!
Ingredients
- 1 pound beef steak (preferably tender marbled cuts)
- 2 tablespoons oil, for frying
- 1 cup sliced mushrooms
- 1 onion, thinly sliced
- 2 tablespoons gluten-free all-purpose flour
- 1 cup beef broth
- 1/2 cup dairy-free sour cream
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Chopped fresh parsley, for garnishing
- Gluten-free fettuccine noodles, for serving (optional)
Instructions
- Cut Beef into Strips: Pound the beef steaks on both sides with a meat mallet, and then cut into thin strips.
- Fry Beef Strips: Heat up the oil in a skillet over medium-high heat and fry beef strips for 5-6 minutes, stirring occasionally. Then transfer to a plate.
- Sauté Mushrooms and Onions: Add the mushrooms and chopped onion into the previously used skillet, then sauté the mushrooms for 5-6 minutes, stirring with a spatula.
- Add Gluten-Free Flour: Reduce heat to low, then add the gluten-free all-purpose flour to the pan, stir and fry everything together for another 2 minutes.
- Add Broth and Mix: Pour the broth into the skillet and mix thoroughly, breaking up all the lumps of flour. Bring to a boil.
- Add Sour Cream, Mustard, Salt and Pepper: Add the dairy-free sour cream, mustard, salt and pepper to the pan. Stir and let simmer for 2 minutes.
- Add Cooked Beef: Add the fried beef to the pan, mix and cook on low heat for 5-7 minutes. Cover the pan with a lid. If there is not enough liquid, pour in more broth or water.
- Serve and Enjoy: Serve the beef stroganoff hot over gluten-free fettucine noodles or pasta of choice. Garnish with fresh chopped parsley before serving.
Notes
Beef Steaks: While there isn’t necessarily a particular cut of beef to use for beef stroganoff, I personally prefer tender marbled cuts with some fat will be best since the beef will be cut into slices are cooked. You can use boneless rib eye, tenderloin steak or sirloin steak, but avoid tougher cuts such as rump steak or chuck roast.
Oil: I used sunflower oil, but you also use extra virgin olive oil, avocado oil, or another type of vegetable oil that you prefer.
Mushrooms: You can use either white button mushrooms or baby portobello mushrooms.
Onion: I used yellow onions, but you can also use white onion or red onion if you prefer.
Flour: For thickening the stroganoff gravy, I used gluten-free all-purpose flour to keep this recipe gluten-free. You may also use corn starch if you prefer. If you are not Celiac or gluten-intolerant, go ahead and use normal wheat flour instead.
Beef Broth: I used beef broth to add color and flavor to the gravy. Homemade beef broth is great, but store-bought beef broth will work just as well. If you are Celiac or gluten-intolerant, make sure to use certified gluten-free beef broth.
Sour Cream: I used dairy-free sour cream to keep this recipe dairy-free. However, if you are not Celiac or gluten-intolerant, go ahead and use regular sour cream instead.
Mustard: I used Dijon mustard, but you can use any other type of mustard you have on hand.
Pasta: I used gluten-free fettuccine noodles, but you can use any pasta you wish. Alternatively, you may serve it over rice or eat it alone with toasted gluten-free bread.
Note: The nutritional information for calories does not include the optional pasta or rice for accompanying the gluten-free stroganoff.
Storing/Freezing: To store, place any leftover gluten-free beef stroganoff in an airtight container for up to 3 days. Reheat in the skillet until hot before eating. To freeze, place the beef stroganoff in a freezer-safe container or freezer bag and freeze for up to 2 months. Let the stroganoff thaw completely overnight in the refrigerator before reheating in the skillet and enjoying.
- Prep Time: 5 mins
- Cook Time: 50 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Western
