Cottage Cheese Pizza Bowls (Gluten-Free, Low-Carb)

Big on flavor and low on carbs, these tasty cottage cheese pizza bowls are everything you love about pizza minus the crust, in one single bowl. These crustless pizza bowls come together in 10 minutes, and are naturally gluten-free too!

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Why You’ll Love this Recipe:

• Simple Ingredients: You only need a handful of ingredients to make this cottage cheese pizza bowl recipe, all of which are easily accessible at the local grocery store.
• Super Easy to Make: These crustless pizza bowls are a cinch to throw together and are ready in 10 minutes! If you start now, you can dig into these pizza bowls in no time!
• Gluten-Free & Low-Carb: The best part is that these pizza bowls are 100% gluten-free, which means that even those with Celiac disease or gluten intolerances can enjoy them! Plus, they are also lower in carbohydrates, which is great for those on a low-carb diet!

Ingredients You’ll Need:

Here’s a visual overview of the ingredients required for making this cottage cheese pizza bowl recipe.

(For exact measurements, please scroll down to the printable recipe card at the bottom of this post.)

Recipe Notes + Substitutions:

• Cottage Cheese: Since this is a recipe for cottage cheese pizza bowls, cottage cheese is a key ingredient in the recipe (whether you use full-fat cottage cheese or low fat cottage cheese is up to you). However, if you don’t have cottage cheese, you may also use ricotta cheese instead (it is the most similar to the texture of cottage cheese).
• Marinara Sauce: I like using homemade marinara sauce, but store-bought pizza sauce will work too.
• Mozzarella Cheese: Feel free to mix in other types of cheeses such as Parmesan cheese or provolone cheese, along with the mozzarella for added flavor.
• Herbs: I used dried thyme, but feel free to use dried oregano or dried basil instead.
• Seasonings: I used garlic powder, but you can also use onion powder, black pepper, etc.
• Toppings: I like topping these low carb pizza bowls with fresh basil leaves and sliced black olives, but go ahead and add your favorite pizza toppings.

How to Make Cottage Cheese Pizza Bowls (Step by Step):

Place Ingredients in Bowls

Prepare the Cottage Cheese Base: In two individual oven-proof bowls, add ½ cup of cottage cheese to each.

Add Mozzarella and Seasonings: On top of each cottage cheese base, distribute ¼ cup marinara sauce, ½ cup shredded mozzarella, ½ teaspoon dried thyme, a pinch of garlic powder.

Dish by Dish Tips:

• For Smoother Texture: If you prefer a smoother, creamier texture, lightly beat the cottage cheese before using it.
• Add Extra Protein: Feel free to add protein such as shredded cooked chicken, pepperoni (or turkey pepperoni), tofu, or ground beef to make these cottage cheese bowls more filling.
• Include Sautéed Vegetables: Go ahead and add sautéed bell peppers, mushrooms, or spinach for a more nutritious and colorful option.
• Microwave Method: If you don’t have an oven, you can use the microwave instead. In two individual microwave-safe bowls, add ½ cup of cottage cheese to each. Microwave each bowl for 1 minute. On top of each cottage cheese base, distribute ¼ cup marinara sauce, ½ cup shredded mozzarella, ½ teaspoon dried thyme, a pinch of garlic powder. Microwave for another 1 minute.
• Use Oven-Safe or Microwave-Safe containers: Make sure to use bowls that are made of ceramic or glass, for even and safe cooking.
• Use As Cottage Cheese Pizza Dip: Go ahead and serve these pizza bowls as a pizza dip with crunchy tortilla chips.

Other Savory Cottage Cheese Recipes You’ll Love:

• Cottage Cheese Pizza Crust
• Cottage Cheese Flatbread
• Cottage Cheese Egg Bake
• Cottage Cheese and Egg Muffins
• Cottage Cheese Blueberry Muffins

Gluten-Free Main Dishes to Enjoy:

P.S. If you try this recipe, I’d love for you to leave a star rating below, and/or a review in the comment section further down the page. I always appreciate your feedback. Be sure to check out my entire Recipe Index for all the recipes on the blog. You can also follow me on Pinterest, Facebook or Instagram! Sign up for my Email List to get fresh recipes in your inbox each week!

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Cottage Cheese Pizza Bowls (Gluten-Free, Low-Carb)

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• Author: Felicia Lim
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Diet: Gluten Free

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Description

Big on flavor and low on carbs, these tasty cottage cheese pizza bowls are everything you love about pizza minus the crust, in one single bowl. These crustless pizza bowls come together in 10 minutes, and are naturally gluten-free too!

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Ingredients

Units USM Scale 1x2x3x

• 1 cup cottage cheese
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1 teaspoon dried thyme
• Garlic powder, to taste
• Dried chili flakes, to taste
• Fresh basil leaves (for topping)
• Sliced black olives (for topping)

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Instructions

1. Prepare the Cottage Cheese Base: In two individual oven-proof bowls, add ½ cup of cottage cheese to each.
2. Add Mozzarella and Seasonings: On top of each cottage cheese base, distribute ¼ cup marinara sauce, ½ cup shredded mozzarella, ½ teaspoon dried thyme, a pinch of garlic powder.
3. Bake: Preheat the oven or air fryer to 350F (170C). Cook for 5 to 7 minutes, until the mozzarella cheese is nicely melted and golden.
4. Garnish & Serve: Sprinkle with dried chili flakes to taste, and top with fresh basil and sliced black olives.

Notes

Cottage Cheese: Since this is a recipe for cottage cheese pizza bowls, cottage cheese is a key ingredient in the recipe. However, if you don’t have cottage cheese, you may also use ricotta cheese instead (it is the most similar in texture to cottage cheese).

Marinara Sauce: I like using homemade marinara sauce, but store-bought pizza sauce will work too.

Mozzarella Cheese: Feel free to mix in other types of cheeses such as Parmesan cheese or provolone cheese, along with the mozzarella for added flavor.

Herbs: I used dried thyme, but feel free to use dried oregano or dried basil instead.

Seasonings: I used garlic powder, but you can also use onion powder, black pepper, etc.

Toppings: I like topping these cottage cheese pizza bowls with fresh basil leaves and sliced black olives.

Microwave Method: In two individual microwave-safe bowls, add ½ cup of cottage cheese to each. Microwave each bowl for 1 minute. On top of each cottage cheese base, distribute 1/4 cup of marinara sauce, 1/2 cup shredded mozzarella, ½ teaspoon dried thyme, a pinch of garlic powder. Microwave for another 1 minute.

Use Oven-Safe or Microwave-Safe containers: Make sure to use bowls that are made of ceramic or glass, for even and safe cooking.

• Prep Time: 3 mins
• Cook Time: 7 mins
• Category: Main Dish
• Method: Baking