Types of Cheeses: Use the type of cheese you prefer, but generally I recommend using firm or semi-firm cheeses like aged cheddar, gouda, manchego, or brie that hold their shape.

Types of Deli Meats: I used pepperoni, but any type of sturdy meat such as salami, prosciutto or chorizo will work fine too (you want sturdy meat that doesn’t fall apart easily).

Pickles: I used cornichons (baby cucumber pickles) to add a bit of acidity to balance out the meats and cheeses. If the pickles you have are too big, simply cut them into smaller bite-sized pieces.

Olives: You can use either black or green olives, just make sure to remove the pits so it makes the olives easier to eat.

Cherry Tomatoes and Peppers: Both the cherry tomatoes and red drop peppers add a nice bright red color and sweet flavor to the charcuterie kabobs. Feel free to use whichever you prefer.

Gluten-Free: I used gluten-free pepperoni and cheeses to keep this antipasto skewers recipe gluten-free. However, if you are not Celiac or gluten-intolerant, go ahead and use the type of meat or cheese that you want.