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Easy Gluten-free Sandwich Bread (Vegan)

Easy Gluten-free Sandwich Bread (Vegan)


Fluffy, delicious sandwich bread that’s easy to make, but best of all, gluten-free and vegan too! Eat it toasted with mixed berry chia seed jam for the best way to start you day. Or make avocado toast, or sandwiches! Anyway you eat it, this bread is still great!


  • 1 3/4 cups warm water
  • 2 tablespoons sugar
  • 2 1/4 teaspoons active dry yeast
  • 4 tablespoons vegetable oil
  • 1 1/4 cups brown rice flour
  • 3/4 cup sorghum flour
  • 2/3 cup cornstarch
  • 1/3 cup tapioca starch
  • 1 teaspoon xanthan gum
  • 1 1/2 teaspoons salt


  1. Combine the warm water, sugar and yeast in a small bowl. Mix well and let the mixture sit for 5 minutes in a warm, draft-free place until it becomes foamy. (If the yeast mixture doesn’t become foamy, it means that the yeast has probably expired. Throw the mixture away and use a new batch of yeast).
  2. In a large mixing bowl, combine the brown rice flour, sorghum flour, corn starch, tapioca starch, xanthan gum and salt together. Mix well.
  3. Pour the yeast mixture and vegetable oil into the bowl with the dry ingredients and stir with a wooden spoon until you get a homogeneous dough. The dough will be wet, not like normal wheat dough, but this is what you’re looking for.
  4. Grease a 9 x 5″ loaf pan and transfer the dough to the pan, using the back of a wet spoon to smooth out the dough.
  5. Place the pan in a warm, draft-free place (I placed my dough in the closed oven with the oven switched off) and let the dough rise over the next 1 hour (it should have doubled by then).
  6. In the last 15 minutes of rising, remove the pan from the oven and pre-heat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
  7. Bake dough for 40 minutes until golden and the loaf sounds hollow when tapped.
  8. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack and cooling for at least 30 minutes before slicing into it.


Accompany this bread with my delicious mixed berry chia seed jam

Adapted from: Artisanal Gluten-free Cooking

  • Prep Time: 1 hour 10 mins
  • Cook Time: 40 mins
  • Category: Bread
  • Cuisine: Gluten-free, Vegan
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