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Gluten-free Cranberry & Walnut Tart


  • Author: felicia | Dish by Dish
  • Prep Time: 10 mins
  • Cook Time: 60 mins
  • Total Time: 1 hour 10 mins
  • Yield: 1 medium tart 1x

Description

You get a buttery gluten-free tart filled with crunchy walnuts and fresh cranberries. It’s quick to put together and perfect for the holidays.


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Ingredients

  • 1 store-bought gluten-free tart shell
  • 3 large eggs
  • 1/2 cup brown sugar
  • 2/3 cup maple syrup
  • 1/2 stick unsalted butter, melted
  • 1/2 teaspoon salt
  • 1 1/4 cup chopped fresh cranberries
  • 1 cup chopped walnuts

Instructions

  1. Pre-heat oven to 425 deg. Fahrenheit (210 deg. Celsius)
  2. Use a fork to prick holes onto the base of the tart shell
  3. Bake tart shell for 15 minutes or until rims are golden brown
  4. Meanwhile, mix eggs, brown sugar, maple syrup, melted butter and salt together until you get a homogeneous mixture
  5. Add in fresh cranberries and chopped walnuts and stir until evenly distributed
  6. Reduce oven temperature to 350 deg. Fahrenheit (175 deg. Celsius)
  7. Pour tart filling mixture into tart shell
  8. Bake tart for 40 to 45 minutes or until filling is set
  9. Allow tart to fully cool before slicing

Notes

Barely adapted from: Epicurious

  • Category: Dessert
  • Cuisine: Gluten-free
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