Ground Turkey: Since we are making turkey patties, ground turkey is a key ingredient. The type of ground turkey is up to you, but for a more flavorful and moist burger, I suggest using ground turkey made with a higher percentage of fat.

Garlic Paste: You can either use storebought garlic paste, or make your own by grating fresh garlic.

Mustard: I used Dijon mustard, but feel free to use whichever mustard you prefer.

Mayonnaise: I used regular mayonnaise to add moisture.

Spices/Condiments: To flavor the homemade turkey burgers, I added ground paprika, granulated garlic, and ground coriander.

Parsley: I like using fresh parsley for a pop of color and flavor. Alternatively, you may use dried parsley instead.

Egg: The egg helps to bind the turkey burger ingredients together, so make sure you add it in. If you are allergic to eggs, you can use an egg-replacer instead.

Cheese: I used dairy-free cheddar cheese to keep this recipe dairy-free, but if you are not lactose-intolerant, go ahead and use regular cheddar cheese instead.

Veggies: I like sliced tomatoes and some fresh salad greens to go with my burger, but go ahead and use other ingredients (such as pickles, fried bacon, caramelized onions, a sunny side up egg, etc).

Buns: I used gluten-free burger buns to keep this recipe gluten-free (either storebought or homemade gluten-free burger buns will work). However, if you are not Celiac or gluten-intolerant, go ahead and use regular burger buns instead.