Easy Gluten-Free Turkey Burgers (Dairy-Free)
Juicy and flavorful, these gluten-free turkey burgers are delicious with gluten-free buns, in lettuce wraps, or eaten on their own! Totally dairy-free too.
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Turkey Burgers… YUM!
Is there anything that says summer more than burgers?
A big juicy burger, some crispy french fries, and an ice-cold drink – I mean, it’s hard to think of a more ideal meal for a summer afternoon by the pool (or at the beach)!
And while you can do regular burgers with red meat, these gluten-free turkey burgers are made with white meat, and a nice alternative if you want something a little different.
Why This Recipe Works:
- Simple Ingredients: The main ingredients for making these juicy turkey burgers are easily accessible at the local grocery store (nothing fancy required!).
- Easy to Make: Preparing the mixture for these gluten-free turkey patties is quick, and cooking them is uncomplicated (with options for the stovetop, oven and air fryer).
- Totally Gluten-Free & Dairy-Free: The best part is that these homemade turkey burgers are 100% gluten-free and dairy-free, which means that even those with Celiac disease or gluten or lactose intolerances can enjoy them without issues!
Ingredients You’ll Need:
Here’s a visual overview of the ingredients required for making this gluten-free turkey burger recipe.
(For exact measurements, please scroll down to the printable recipe card at the bottom of this post.)
Recipe Notes + Substitutions:
- Ground Turkey:Â Since we are making turkey burger patties, ground turkey meat is a key ingredient. The type of ground turkey is up to you, but for a more flavorful and moist burger, I suggest using ground turkey made with a higher percentage of fat.
- Garlic Paste: You can either use storebought garlic paste, or make your own by grating fresh garlic.
- Mustard: I used Dijon mustard, but feel free to use whichever mustard you prefer.
- Mayonnaise: I used regular mayonnaise to add moisture.
- Spices/Condiments: To flavor the homemade turkey burgers, I added ground paprika, granulated garlic (garlic powder), and ground coriander. If you like, you may also add other seasonings such as Italian seasoning and black pepper, or if you like a little more heat, go for ground cayenne pepper or red chili powder.
- Parsley: I like using fresh parsley for a pop of color and flavor. Alternatively, you may use dried parsley instead.
- Egg: The egg helps to bind the turkey burger ingredients together, so make sure you add it in. If you are allergic to eggs, you can use an egg-replacer instead.
- Cheese: I used dairy-free cheddar cheese to keep this recipe dairy-free, but if you are not lactose-intolerant, go ahead and use regular cheddar cheese instead.
- Veggies: I like sliced tomatoes and some fresh salad greens to go with my burger, but go ahead and use other ingredients (such as pickles, fried bacon, caramelized onions, a sunny side up egg, etc).
- Buns: I used gluten-free burger buns to keep this recipe gluten-free (either storebought or homemade gluten-free burger buns will work). However, if you are not Celiac or gluten-intolerant, go ahead and use regular burger buns instead.
How to Make Gluten-Free Turkey Burgers (Step by Step):
1. Combine Burger Ingredients
Add all the burger ingredients to a large mixing bowl (ground turkey, garlic paste, mustard, mayonnaise, ground paprika, granulated garlic, ground coriander, chopped parsley and egg). Mix everything thoroughly.
2. Form Patties
Form 4 evenly-sized round patties (3-4 inches in diameter and approx. ½-inch thick).
3. Cook Patties
Method 1 (Skillet on Stovetop):
Heat up a little oil in a hot skillet and then cook the turkey patties for 4 minutes, then turn the patties over to the other side and fry for another 3-4 minutes.
Method 2 (Oven):
Preheat the oven to 380F and place the patties on a parchment-lined baking sheet in a single layer (alternatively, you may spray the baing sheet with nonstick cooking spray).
Bake the patties in the preheated oven for 5 minutes. Then flip the burgers to the other side and bake for another 5 minutes.
Method 3 (Air Fryer):
Preheat the air fryer to 360F and line the air fryer basket with parchment paper before and placing the turkey burgers on top.
Air-fry for about 6 minutes at 360F. Then turn over and cook for another 3 to 4 minutes.
4. Assemble Burgers and Serve
Spread the bottom of the bun with mustard or mayonnaise and lay out lettuce leaves. Place a turkey burger patty on top and cover it with cheese.
Top with sliced tomatoes and cover with the top of the bun. Serve and enjoy!
Dish by Dish Tips/Tricks:
- Swap Turkey for Other Meat: Feel free to use ground chicken in place of turkey, or ground beef or ground pork if you prefer dark meat.
- Storing: To store, place any leftover turkey burgers in an airtight container and store in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop before eating.
- Freezing: If you wish to freeze these patties without cooking them, place the shaped patties on a parchment-lined baking sheet in a single layer and freeze the patties for an hour until solid. Once solid, place the patties in a freezer-safe container or freezer bag (making sure to separate the patties with pieces or parchment paper so they are easier to separate).
Other Gluten-Free Patties to Make:
- Meat Patties (Gluten-Free, Dairy-Free)
- Chicken Patties (Gluten-Free, Dairy-Free)
- Salmon Patties (Gluten-Free, Dairy-Free)
- Easy Crab Cakes (Gluten-Free, Dairy-Free)
Other Gluten-Free Turkey Recipes:
- Ground Turkey Bolognese (Gluten-Free, Dairy-Free)
- Easy Turkey Gravy (Gluten-Free, Dairy-Free)
- Oven-Roasted Turkey Thighs (Gluten-Free, Dairy-Free)
Tasty Gluten-Free Sides to Serve with Turkey Burgers:
Other Main Dishes You’ll Love:
P.S. If you try this recipe, I’d love for you to leave a star rating below, and/or a review in the comment section further down the page. I always appreciate your feedback. Be sure to check out my entire Recipe Index for all the recipes on the blog. You can also follow me on Pinterest, Facebook or Instagram! Sign up for my Email List to get fresh recipes in your inbox each week!
Gluten-Free Turkey Burgers (Dairy-Free)
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Juicy and flavorful, these gluten-free turkey burgers are delicious with a gluten-free bun, in a lettuce wrap, or eaten on their own! Totally dairy-free too.
Ingredients
- 1 pound ground turkey
- 1 teaspoon garlic paste
- 1 teaspoon Dijon mustard
- 1 tablespoon mayonnaise
- 1/2 teaspoon ground paprika
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon ground coriander
- 1/2 teaspoon salt
- 2 tablespoons chopped parsley
- 1 egg, beaten
- 4 slices dairy-free cheddar cheese
- 1 tomato, sliced evenly
- 1 cup fresh salad greens
- 4 gluten-free burger buns
Instructions
- Combine Burger Ingredients: Add all the burger ingredients to a bowl (ground turkey, garlic paste, mustard, mayonnaise, ground paprika, granulated garlic, ground coriander, chopped parsley and egg). Mix everything thoroughly.
- Form Patties: Form 4 evenly-sized round patties (3-4 inches in diameter and approx. ½-inch thick).
- To Cook in Skillet: Heat up a little oil in a hot skillet and then cook the turkey patties for 4 minutes, then turn the patties over to the other side and fry for another 3-4 minutes.
- To Cook in Oven: Preheat the oven to 380F and place the patties on a parchment-lined baking sheet in a single layer (alternatively, you may spray the baing sheet with nonstick cooking spray). Bake the patties in the preheated oven for 5 minutes. Then flip the burgers to the other side and bake for another 5 minutes.
- To Cook in Air Fryer: Preheat the air fryer to 360F and line the air fryer basket with parchment paper before and placing the turkey burgers on top. Fry for about 6 minutes at 360F. Then turn over and fry for another 3 to 4 minutes.
- Assemble Burger and Serve: Spread the bottom of the bun with mustard or mayonnaise and lay out lettuce leaves. Place a turkey burger patty on top and cover it with cheese. Top with sliced tomatoes and cover with the top of the bun. Serve and enjoy!
Notes
Ground Turkey: Since we are making turkey patties, ground turkey is a key ingredient. The type of ground turkey is up to you, but for a more flavorful and moist burger, I suggest using ground turkey made with a higher percentage of fat.
Garlic Paste: You can either use storebought garlic paste, or make your own by grating fresh garlic.
Mustard: I used Dijon mustard, but feel free to use whichever mustard you prefer.
Mayonnaise: I used regular mayonnaise to add moisture.
Spices/Condiments: To flavor the homemade turkey burgers, I added ground paprika, granulated garlic, and ground coriander.
Parsley: I like using fresh parsley for a pop of color and flavor. Alternatively, you may use dried parsley instead.
Egg: The egg helps to bind the turkey burger ingredients together, so make sure you add it in. If you are allergic to eggs, you can use an egg-replacer instead.
Cheese: I used dairy-free cheddar cheese to keep this recipe dairy-free, but if you are not lactose-intolerant, go ahead and use regular cheddar cheese instead.
Veggies: I like sliced tomatoes and some fresh salad greens to go with my burger, but go ahead and use other ingredients (such as pickles, fried bacon, caramelized onions, a sunny side up egg, etc).
Buns: I used gluten-free burger buns to keep this recipe gluten-free (either storebought or homemade gluten-free burger buns will work). However, if you are not Celiac or gluten-intolerant, go ahead and use regular burger buns instead.
- Prep Time: 5 mins
- Cook Time: 40 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Western
