clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grain-free Double Chocolate Almond Coconut Cookies


Rich chocolate chunks in a deliciously chewy, grain-free cookie dough, made with chocolate almond butter and coconut flour, these cookies are amazing.


Units Scale
  • 3/4 cup of chocolate almond butter (I used Trader Joe’s)
  • 1/2 cup of cane sugar
  • 2 tablespoons of melted butter
  • 2 eggs
  • 1/2 cup of coconut flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of dark chocolate chunks (or chocolate chips)


  1. Pre-heat oven to 350 deg. Fahrenheit (180 deg. Celsius) and line a large baking sheet with parchment paper
  2. In a large mixing bowl, mix chocolate almond butter with sugar, melted butter and eggs, until well combined
  3. Sift in coconut flour, baking powder and salt and mix until you get a homogeneous dough
  4. Fold in chocolate chunks until chunks are evenly distributed
  5. Scoop cookie dough by tablespoon and place on prepared baking sheet, leaving 3 fingers’ of space between each cookie. Repeat until no more dough is left.
  6. Bake for 15 minutes or until cookies are cooked through


Adapted from this recipe

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Dessert
  • Cuisine: Grain-free
Recipe Card powered byTasty Recipes