Description
Deliciously savory, these crispy air fryer halloumi fries are the perfect snack or appetizer for gatherings or anytime of the day! Easy to make with the air fryer, these are totally gluten-free too. Go make a batch today!
Ingredients
- 16 oz. halloumi cheese, cut into strips
- 5 tablespoons gluten-free measure-for-measure flour
- 3 tablespoons olive oil
- 1/2 teaspoon ground paprika
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
Instructions
- Preheat Air Fryer: Preheat the air fryer to 360F and spray the air fryer basket with nonstick cooking spray.
- Prepare Flour Coating: In a bowl, combine the gluten-free measure-for-measure flour, ground paprika, granulated garlic, dried parsley and salt
- Coat Halloumi Strips with Flour Mixture: Roll the halloumi strips in the dry flour mixture until the strips are completely coated.
- Place in Air Fryer Basket: Place the flour-coated halloumi sticks in a single layer in the air fryer basket and lightly drizzle or gently brush the tops of the halloumi sticks with olive oil.
- Cook Halloumi Fries: Air-fry the halloumi sticks for about 7 minutes, until golden brown, then flip the fries over, drizzle the tops with olive oil and cook for another 5 minutes.
- Serve and Enjoy: Serve the halloumi fries hot, with your favorite dipping sauce.
Notes
Halloumi Cheese:Â Since this is a recipe for halloumi fries, halloumi cheese is a key ingredient here. However, if you don’t have halloumi cheese, provolone cheese or mozzarella cheese would work too.
Gluten-Free Flour: I recommend using a good-quality gluten-free measure-for-measure flour (a 1:1 gluten-free substitute for regular all-purpose flour) that is made up of lighter flours/starches such as rice flour, tapioca starch, corn starch, and potato starch). I do NOT recommend using a gluten-free flour blend that is made up of heavier flours (such as garbanzo bean flour).
Olive Oil: I like using extra virgin olive oil, but feel free to use another vegetable oil of choice (such as canola oil, corn oil, sunflower oil).
Spices & Herbs: For flavoring, I used a mix of ground paprika, granulated garlic, and dried parsley. However, feel free to use other herbs or spices of your choice too.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Snacks
- Method: Air Fryer
- Cuisine: American
