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Healthy Vegetable Zucchini Noodle Soup

  • Author: felicia | Dish by Dish
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 2 servings 1x


This quick and healthy meal is made with a light vegetable stock and bright, colourful vegetables, accompanied with long thin strips of zucchini noodles.


  • 6 zucchini, shredded into noodles with a julienne peeler
  • 1/4 cup of diced carrots
  • 1/4 cup of diced red bell pepper
  • 1/4 cup of diced green bell pepper
  • 1/4 cup of fresh corn kernels
  • 1/4 cup of fresh spring onions, chopped
  • 4 cups of vegetable stock
  • 1 cup of water


  1. Combine vegetable stock and water in a large pot and bring to a boil
  2. When stock-water mixture is boiling, add in carrots, bell peppers and corn kernels, then bring heat down to medium, and let cook for 10 to 15 minutes until vegetables are soft
  3. In the the mean time, divide zucchini noodles equally into two bowls
  4. Pour vegetables and soup over the zucchini noodles and garnish with fresh chopped spring onions
  • Category: Main Dishes
  • Cuisine: Grain-free
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