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Honey Mint Lemon Tea


Quench your thirst with a tall glass of refreshing honey mint lemon tea – filled with lemon wedges, perfumed with fresh mint and slightly sweetened with honey.


  • 1 liter of boiling water
  • 1 English Breakfast teabag
  • 4 teaspoons of honey (or more, depending on how sweet you like your tea)
  • 1 large lemon, sliced into 56 even wedges
  • 2 stalks of fresh mint


  1. Bring 1 litre of water to a boil.
  2. Once water starts boiling, remove from kettle/pot and pour into a glass jug.
  3. Place the teabag in the hot water for a few minutes, just until the color is a light caramel brown, then remove the teabag.
  4. Stir in the honey while tea is still hot, and drop the lemon wedges in the tea, pressing the wedges with a spoon to squeeze a bit of the juice out.
  5. Place two stalks of fresh mint in the tea and wait until it cools slightly.


Tea can be served hot/warm during autumn and winter, or with crushed ice during spring/summer (or really, at any temperature you like).

  • Category: Beverages/Drinks
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