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Home » Beverages/Drinks

Honey Mint Lemon Tea

Published: Jan 12, 2015 · Modified: May 17, 2020 by Felicia Lim · This post may contain affiliate links

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Quench your thirst with this refreshing honey mint lemon tea – filled with lemon wedges, perfumed with fresh mint and slightly sweetened with honey.

Honey Mint Lemon Tea

Tea has always been a part of my life

Perhaps my love for tea was first cultivated when I was still young, back when Uncle Chris and Aunty Cynthia lived with us and I was barely eight years old. I’d watch Uncle Chris prepare his daily mug of tea, piping hot with its swirls of wispy steam, and with the addition of just a bit of milk, it’d transform into a delicious pale brown.

On the other hand, Aunty Cynthia made her daily coffee fix the way Italians took theirs – black as coffee could be. Aunty Cynthia drank her coffee neat – without sugar or milk, and its harsh bitterness was too much for my young tender tongue.

Naturally, I gravitated towards Uncle Chris’ choice of beverage. At first, it was because I wanted to have a drink to call my own – I felt all grown-up and matured doing so.

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Honey Mint Lemon Tea

A pot of tea always makes for good company

During school holidays Aunty Adeline would take my siblings and I, together with my cousins Shawn and Gracia, to the Shangri-La Hotel for its all-afternoon high-tea. During those luxurious high-tea sessions, we’d flip through the tea menu, which boasted all of 164 different types of teas. Each of us would order a pot of a different type of teas, so we could tea-taste. Those were good old days that I recall with great fondness and wistful nostalgia. 

Now that I’m all grown up, tea still plays a large part of my life. In every café or restaurant I visit, tea is my default option, apart from still water.

There’s something greatly comforting about a pot of warm tea, a couple of biscuits, and a good book to spend an entire afternoon on, especially if it’s chillingly cold outside.

Even in a hot climate like that of Singapore, where I grew up in, tea is all the more refreshing, especially if drank with crushed ice, a couple of lemon wedges, perfumed with fresh mint and slightly sweetened with honey.

This is pure comfort to me.

Honey Mint Lemon Tea

Easy Honey Mint Lemon Tea

Whether it’s the hot summer months, or during the colder seasons, making a glass of this delicious honey mint lemon tea is just a matter of minutes.

Start off by brewing black tea (you can use teabags or black tea leaves), then stir in the honey while the tea is still hot. Add fresh lemon wedges to the tea, pressing against the wedges to get the juice out, and then add fresh mint leaves and wait for the tea to cool.

If you want a cold drink, simply add some ice cubes to the tea, or if not, drink the tea hot. Either way, this is a beverage that you can (and should) enjoy all year round!

Honey Mint Lemon Tea

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Honey Mint Lemon Tea


★★★★★

5 from 1 reviews

  • Author: felicia | Dish by Dish
  • Total Time: 10 mins
  • Yield: 2 glasses 1x
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Description

Quench your thirst with a tall glass of refreshing honey mint lemon tea – filled with lemon wedges, perfumed with fresh mint and slightly sweetened with honey.


Ingredients

Units Scale
  • 1 liter of boiling water
  • 1 English Breakfast teabag
  • 4 teaspoons of honey (or more, depending on how sweet you like your tea)
  • 1 large lemon, sliced into 5–6 even wedges
  • 2 stalks of fresh mint

Instructions

  1. Bring 1 litre of water to a boil.
  2. Once water starts boiling, remove from kettle/pot and pour into a glass jug.
  3. Place the teabag in the hot water for a few minutes, just until the color is a light caramel brown, then remove the teabag.
  4. Stir in the honey while tea is still hot, and drop the lemon wedges in the tea, pressing the wedges with a spoon to squeeze a bit of the juice out.
  5. Place two stalks of fresh mint in the tea and wait until it cools slightly.

Notes

Tea can be served hot/warm during autumn and winter, or with crushed ice during spring/summer (or really, at any temperature you like).

  • Prep Time: 10 mins
  • Category: Beverages/Drinks

Did you make this recipe?

Tag @felicialimhz on Instagram and hashtag it #dishbydish

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About Felicia

Hey you! I’m Felicia, a Singaporean girl who moved to Buenos Aires for love. A couple of things about me: I love food, writing and food photography. I wrote a grain-free ecookbook that I know you’ll love and I also do freelance writing and photography if you want to work with me. Follow me on this blog as I navigate the world of cooking gluten-free, dairy-free and egg-free.

Did you make a recipe? Tag @felicialimhz on Instagram. I love to see what you cook!

Reader Interactions

Comments

  1. Grace Lim says

    January 12, 2015 at 11:38 pm

    Hello Felicia,

    Every one of your photos of the Honey Mint Lemon Tea looks very refreshing 🙂

    It is indeed a most welcome cold refreshing drink for a hot afternoon in Singapore. Dad would love it best because English Breakfast is one of his favourite tea.

    We are all looking forward to your homecoming soon.

    In the meantime, I send you lots of hugs and kisses from all of us at home.

    Love and blessings!
    Mum

    ★★★★★

    Reply
    • felicia | Dish by Dish says

      January 13, 2015 at 11:40 am

      Thanks mummy 🙂

      One of my goals this year is to improve my food photography (as well as photography in general) by leaps and bounds! I want each photo to tell a story, make the viewer linger, and have each photo evoke an emotion in the person looking at it (be it hunger, happiness, nostalgia, wistfulness, etc).

      Lots of love to you too!! I LOVE YOU!!

      Reply

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I’m Felicia: a girl from Singapore who moved to Buenos Aires, Argentina for love. My husband is Celiac so I test and share gluten-free recipes on my blog! I help people with food intolerances and allergies cook and eat delicious, healthy food! Stay a while, and let's be friends! ♥

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