Name: Hot Honey Salmon Bites (Gluten-Free, Dairy-Free)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound fresh salmon; 1/3 cup grated dairy-free Parmesan cheese; 1/2 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; 1/2 teaspoon salt; ½ cup hot honey; Chopped chives, for garnish

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These hot honey salmon bites are tender, flaky salmon cubes coated in a savory parmesan seasoning, cooked until crispy on the outside, and drizzled in spicy honey for the most amazing mix of flavors. Totally gluten-free and dairy-free too!

Drizzle hot honey over crispy salmon bites

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Delicious Salmon Bites for a Appetizer or Quick Meal

Think tender, flaky salmon cutes cooked till crispy perfection, then finished in a sweet-spice hot honey that takes the flavor up a notch.

Whether you eat these delicious hot honey salmon bites over a big bowl of rice for a quick weeknight dinner, in lettuce wraps, or alone as a savory snack, you’re sure to enjoy this recipe!

Top down view of hot honey salmon bites on parchment-lined plate

Why You’ll Love this Recipe:

Simple Ingredients: You only need a handful of ingredients for these crispy hot honey salmon bites, all of which are easily available at the local grocery store (nothing fancy required!).
Easy to Make: Preparing these salmon bites with hot honey is uncomplicated, and they come together in under 30 minutes. Start making them now and you can enjoy this delicious savory appetizer in no time!
Totally Gluten-Free & Dairy-Free: The best part is that this honey salmon bites recipe is 100% gluten-free and dairy-free, which means that even those with Celiac disease or gluten or lactose intolerances can enjoy them without issues.

Fork holding up a half-eaten salmon cube

Ingredients You’ll Need:

Here’s a visual overview of the ingredients required for making these hot honey salmon bites.

(For exact measurements, please scroll down to the printable recipe card at the bottom of this post.)

Ingredients for hot honey salmon bites recipe laid out on marble board.

Recipe Notes + Substitutions:

Salmon: Make sure to use fresh, firm salmon that will hold its shape once cut into cubes.
Parmesan: I used dairy-free parmesan to keep this recipe dairy-free. However, if you are not lactose-intolerant, go ahead and use regular parmesan instead.
Seasonings: For flavor, I’ve used a mix of smoked paprika, garlic powder, onion powder, and ground black pepper. However, feel free to use your favorite seasonings if you prefer.
Hot Honey: I’ve used store-bought hot honey, but you can easily make your own instead (by simmering honey and dried chili flakes).
Chives: I like sprinkling these crispy hot honey salmon bites with chopped fresh chives for a beautiful pop of color. Alternatively, you may use chopped fresh green onions if you prefer.

How to Make Hot Honey Salmon Bites:

A glass bowl with grated cheese and seasonings.

Prepare Seasoning: In a small bowl, combine the grated dairy-free Parmesan cheese, smoked paprika, garlic powder, onion powder, black pepper and salt. Mix well and set aside.

Cut Salmon into Cubes: Remove the skin from the salmon fillets and cut the salmon into evenly sized cubes.

Toss Salmon Cubes in Seasoning: Add the salmon cubes to the seasoning mixture, gently tossing until well coated.

Place in Air Fryer Basket: Preheat the air frye r to 400F (200C). Place the salmon cubes in a single layer in the air fryer basket, making sure to leave space between the salmon pieces.

Air Fry Until Golden: Air fry the salmon cubes at 400F for 8-10 minutes, or until golden and cooked through.

Crispy salmon bites on parchment-lined plate

Drizzle with Hot Honey: Remove from the air fryer, drizzle with hot honey, and garnish with chopped chives before serving.

Dish by Dish Tips:

Remove Salmon Skin: Make sure to remove the salmon skin before cutting the salmon into cubes to ensure that the salmon cooks up evenly on all sides.
Pat Salmon Dry: To ensure the best crisp texture, use a paper towel to pat the salmon dry before tossing it in the seasoning. If not, you will end up with a soggy exterior.
Don’t Overcrowd: Be sure to leave space between the salmon cubes – if the salmon pieces are too close together they will not crisp up well.
No Air Fryer? If you don’t own an air fryer, you can also pan-fry the seasoned salmon cubes in a lightly greased large skillet over medium high heat.

Drizzling honey over crispy air fryer salmon pieces

Other Gluten-Free Salmon Recipes to Make:

Gluten-Free Appetizers You’ll Enjoy:

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