Air Fryer Salmon Bites (Gluten-Free, Dairy-Free)
These easy air fryer salmon bites come together in almost no time at all! Marinated in honey mustard, then cooked in the air fryer until crispy, these make a delicious savory snack! Totally gluten-free and dairy-free too.
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Salmon Bites for a Savory Snack
If you want a savory snack that’s tasty and delicious, but also quick and easy to make, I’ve got the answer for you!
These tasty salmon bites are marinated in honey mustard and then cooked in the air fryer until crispy..then drizzled in more honey mustard for extra taste!
Why This Recipe Works:
- Simple Ingredients: Only a few ingredients are required for making these air fried salmon bites, all of which can are easily accessible at the local grocery stores (nothing fancy required!).
- Easy to Make: All you need is 5 minutes of prep time, and then you can just let the air fryer do the work!
- Totally Gluten-Free & Dairy-Free: The best part is that these air-fried honey mustard salmon bites are 100% gluten-free and dairy-free, which means that even those with Celiac disease or gluten or lactose intolerances can enjoy them without issues!
Ingredients You’ll Need:
Here’s a visual overview of the ingredients required for making this air fryer salmon bites recipe.
(For exact measurements, please scroll down to the printable recipe card at the bottom of this post.)
Recipe Notes + Substitutions:
- Salmon: I recommend using evenly-thick salmon fillets that can be easily cut into similar sized 1-inch cubes.
- Mustard: I used Dijon mustard, but you may also use other types of mustard that you like.
- Honey: I used honey to create a honey mustard, but you can also use maple syrup or agave nectar if you prefer. Alternatively, if you are diabetic or insulin-resistant, go ahead and use maple-flavored monkfruit syrup (a maple syrup alternative that is low-glyemic index).
- Olive Oil: I like using extra virgin olive oil, but you may also use other types of vegetable oils (such as avocado oil, sunflower oil, canola oil, etc).
- Dried Herbs: Feel free to mix up the dried herbs of choice (I like using a mix of dried oregano, dried basil and dried thyme).
How to Make Air Fryer Salmon Bites (Step by Step):
1. Preheat & Line
Preheat the air fryer to 360F. Line the air fryer basket with parchment paper.
2. Prepare Marinade
In a deep bowl, place honey, mustard, salt, dried herbs, and olive oil. Stir the ingredients until smooth.
3. Marinate Salmon
Gently toss the bite-sized salmon pieces with the prepared marinade, making sure all pieces remain intact.
Cover the bowl with plastic wrap and refrigerate for at least half an hour.
4. Cook Salmon
Place the marinated salmon chunks in a single layer. Air fry at 360F for 5 minutes (after which the salmon will be slightly browned on top, but still slightly raw underneath).
Use kitchen tongs to flip the salmon bites over and fry for another 3 minutes.
5. Serve & Enjoy
Serve the crispy salmon bites immediately, with fresh herbs and dipping sauce of choice.
Dish by Dish Tips/Tricks:
- Optional Condiments: Feel free to use other seasonings such as garlic powder, onion powder, ground paprika, Cajun seasoning, Italian seasoning, ground black pepper etc.
- Storing: Store any leftover salmon bites in an airtight container and store for up to 2 days. Reheat in the air fryer before eating.
- What to Eat These With: Serve these salmon pieces in a homemade tortilla for a salmon tacos on Taco Tuesdays! Or with cauliflower rice and green beans to make salmon bowls for a healthy meal.
Sauces/Dips to Serve These Salmon Bites With:
- Garlic Aioli (Gluten-Free, Dairy-Free)
- Sriracha Aioli (Gluten-Free, Dairy-Free)
- Copycat Raising Cane’s Sauce (Gluten-Free, Dairy-Free)
- Colorful Corn Mango Salsa (Gluten-Free, Vegan)
- Spicy Pico de Gallo (Gluten-Free, Vegan)
Air Fryer Recipes You’ll Love:
- Air Fryer Jalapeño Poppers (Gluten-Free, Dairy-Free)
- Air Fryer Halloumi Fries (Gluten-Free, Dairy-Free)
- Air Fryer Buffalo Chicken Bites (Gluten-Free, Dairy-Free)
- Air Fryer Sweet Potato Wedges (Gluten-Free, Vegan)
- Air Fryer Tater Tots (Gluten-Free, Vegan)
Other Fish Recipes to Make:
Other Savory Gluten-Free Snacks to Enjoy:
P.S. If you try this recipe, I’d love for you to leave a star rating below, and/or a review in the comment section further down the page. I always appreciate your feedback. Be sure to check out my entire Recipe Index for all the recipes on the blog. You can also follow me on Pinterest, Facebook or Instagram! Sign up for my Email List to get fresh recipes in your inbox each week!
Air Fryer Salmon Bites (Gluten-Free, Dairy-Free)
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
These easy air fryer salmon bites come together in almost no time at all! Marinated in honey mustard, then cooked in the air fryer until crispy, these make a delicious savory snack! Totally gluten-free and dairy-free too.
Ingredients
Instructions
- Preheat & Line: Preheat the air fryer to 360F. Line the air fryer basket with parchment paper.
- Prepare Marinade: In a deep bowl, place honey, mustard, salt, dried herbs, and olive oil. Stir the ingredients until smooth.
- Marinate Salmon: Gently toss the salmon cubes with the prepared marinade, making sure all pieces remain intact. Cover the bowl with plastic wrap and refrigerate for at least half an hour.
- Cook Salmon: Place the marinated salmon bites in a single layer. Air fry at 360F for 5 minutes (after which the salmon will be slightly browned on top, but still slightly raw underneath). Use kitchen tongs to flip the salmon bites over and fry for another 3 minutes.
- Serve and Enjoy: Serve the salmon bites immediately, with fresh herbs and dipping sauce of choice.
Notes
Salmon: I recommend using evenly-thick salmon fillets that can be easily cut into similar sized 1-inch cubes.
Mustard: I used Dijon mustard, but you may also use other types of mustard that you like.
Honey: I used honey to create a honey mustard, but you can also use maple syrup or agave nectar if you prefer. Alternatively, if you are diabetic or insulin-resistant, go ahead and use maple-flavored monkfruit syrup (a maple syrup alternative that is low-glyemic index).
Olive Oil: I like using extra virgin olive oil, but you may also use other types of vegetable oils (such as avocado oil, sunflower oil, canola oil, etc).
Dried Herbs: Feel free to mix up the dried herbs of choice (I like using a mix of dried oregano, dried basil and dried thyme).
Storing: To store any leftovers, place air fried salmon bites in an airtight container and store for up to 2 days. Reheat in the air fryer before eating.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Snacks
- Method: Air Fryer
