Easy Lentil Crackers (Gluten-Free, Vegan)

Crunchy Homemade Lentil Crackers

When you need something to snack on, a plate of crackers and dips is always a good idea.

Today, we’re making red lentil crackers that are incredibly easy to prepare, made with everyday pantry staples, and flavorful enough to be enjoyed on their own (but serving it with a dip is highly recommended!).

These crispy, crunchy crackers pair so well with our favorite dips (such as creamy hummus, baba ganoush, spinach dip) on cheese boards makes for a snack that everyone enjoys.

Why You’ll Love this Recipe:

• Simple Ingredients: The main ingredients required for making this red lentil crackers recipe are easily accessible at the local grocery store (nothing fancy required!).
• Very Easy to Make: Preparing these lentil crackers is just a matter or processing all the ingredients until you get a dough, that you then flatten, score and bake!
• Totally Gluten-Free, Dairy-Free & Vegan: The best part is that these crackers are 100% gluten-free, dairy-free and vegan, which means that even those with Celiac disease or those with gluten or lactose intolerances can enjoy them without issues.

Ingredients You’ll Need:

Here’s a visual overview of the ingredients required for making these easy red lentil crackers.

(For exact measurements, please scroll down to the printable recipe card at the bottom of this post.)

Recipe Notes + Substitutions:

• Lentils: I recommend using split red lentils because they cook quickly and have a soft, starchy texture, which results in a smooth texture once blended. Red lentils also have a mild and sweet flavor that won’t compete with your seasonings. If you don’t have red lentils, the next best alternative would be yellow lentils. I do NOT recommend brown or green lentils for this recipe as they take a much longer time to be cooked and have a denser texture, which means the crackers won’t crisp up as much.
• Olive Oil: Since we are using such few ingredients, I recommend using good-quality extra virgin olive oil for the best flavor.
• Rice Flour: I’ve added a little rice flour for extra crispiness. If you are not Celiac or gluten-free, regular all-purpose flour will be fine too.
• Seasonings: For flavor, I’m using ground paprika as well as dried rosemary. However, feel free to add your favorite seasonings (such as garlic powder, onion powder, everything-but-the-bagel seasoning, Italian seasoning, etc) as well as other dried herbs (dried thyme, dried basil, dried oregano, etc.).
• Sesame Seeds: I’ve used a mix of both white and black sesame seeds for contrast in color. Feel free to use whichever sesame seeds you have on hand (or leave them out if you prefer).
• Storing: To store, place the completely cooled red lentil crackers in an airtight container for up to 4 or 5 days (however they are best and crispiest for the first 2 days). If they lose their crunch, simply place the crackers on a wire rack and bake them in a preheated oven at 300F (150C) for 5 to 7 minutes to restore their crispiness.

How to Make Lentil Crackers:

Boil Lentils: In a medium saucepan, add the red lentils and water. Boil the lentils for about 10 – 15 minutes or until fully cooked. Drain well and let cool completely.

Blend Ingredients: In a blender, place the cooked lentils, spices, olive oil, and salt to taste. Blend until smooth.

Dish by Dish Tips:

• Customize Seasonings: I’ve used ground paprika and dried rosemary for flavor in this lentil cracker recipe, but you can always vary the dried herbs used and add condiments that you prefer.
• Spread Dough Evenly: Make sure to spread the dough evenly so the crackers bake up evenly. If needed, place the dough between two pieces of parchment and use a rolling pin to roll out the dough.

Other Gluten-Free Crackers to Make:

• Homemade Crackers (Gluten-Free, Vegan)
• Easy Flaxseed Crackers (Gluten-Free, Vegan)
• Goldfish Crackers (Gluten-Free, Dairy-Free)
• Almond Flour Crackers (Gluten-Free, Dairy-Free)
• Homemade Ritz Crackers (Gluten-Free, Dairy-Free)

Gluten-Free Snacks You’ll Enjoy:

P.S. If you try this recipe, I’d love for you to leave a star rating below, and/or a review in the comment section further down the page. I always appreciate your feedback. Be sure to check out my entire Recipe Index for all the recipes on the blog. You can also follow me on Pinterest, Facebook or Instagram! Sign up for my Email List to get fresh recipes in your inbox each week!

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Easy Lentil Crackers (Gluten-Free, Vegan)

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• Author: Felicia Lim
• Total Time: 52 minutes
• Yield: 40 pieces 1x
• Diet: Dairy-Free, Gluten-Free, Vegan, Vegetarian

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Description

These easy lentil crackers are made with pantry staples and bake up crispy, thin, and satisfying. Perfect for eating with hummus or your favorite dips, these go great on charcuterie boards, or you can also snack on them on their own! Totally gluten-free and vegan too!

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Ingredients

Units USM Scale 1x2x3x

• 1 cup dry red lentils
• 1 cup water
• 2 tablespoons olive oil
• 2 tablespoons rice flour (for extra crispness)
• 1 teaspoon ground paprika
• 1/2 teaspoon dried rosemary
• 1 tablespoon mixed sesame seeds (black & white)
• Pinch of salt

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Instructions

1. Preheat & Line: Preheat the oven to 350F (180C). Line a large baking sheet with parchment paper or a silicon baking mat.
2. Boil Lentils: In a medium saucepan, add the red lentils and water. Boil the lentils for about 10 – 15 minutes or until fully cooked. Drain well and let cool completely.
3. Blend Ingredients: In a blender, place the cooked lentils, spices, olive oil, and salt to taste. Blend until smooth.
4. Add Rice Flour & Blend: Add the rice flour and then blend on the lowest setting of the blender.
5. Let Mixture Rest: Transfer the red lentil mixture into a clean bowl to rest for about 6 to 7 minutes.
6. Spread Cracker Dough on Sheet: Use a spatula to spread the red lentil cracker dough out evenly to approximately 2-3mm thickness on the parchment-lined baking sheet.
7. Score Dough: Using a pizza cutter dipped in water or smooth knife dipped in water, gently score the dough into squares before baking.
8. Brush with Oil: Use a silicon brush to brush the tops of the cracker dough with olive oil.
9. Sprinkle Sesame Seeds & Salt: Sprinkle sesame seeds and salt evenly over the top of the cracker dough.
10. Bake Until Golden Brown: Bake for 20 to 25 minutes until the edges start to brown.
11. Break Crackers: Break the crackers apart and return to oven 5–10 more minutes if centers need crisping.
12. Let Cool Before Serving: Allow the crackers to cool before serving (they will harden and crisp as as they cool).

Notes

Lentils: I recommend using split red lentils because they cook quickly and have a soft, starchy texture, which results in a smooth texture once blended. Red lentils also have a mild and sweet flavor that won’t compete with your seasonings. If you don’t have red lentils, the next best alternative would be yellow lentils. I do NOT recommend brown or green lentils for this recipe as they take a much longer time to be cooked and have a denser texture, which means the crackers won’t crisp up as much.

Olive Oil: Since we are using such few ingredients, I recommend using good-quality extra virgin olive oil for the best flavor.

Rice Flour: I’ve added a little rice flour for extra crispiness. If you are not Celiac or gluten-free, regular all-purpose flour will be fine too.

Seasonings: For flavor, I’m using ground paprika as well as dried rosemary. However, feel free to add your favorite seasonings (such as garlic powder, onion powder, everything-but-the-bagel seasoning, Italian seasoning, etc) as well as other dried herbs (dried thyme, dried basil, dried oregano, etc.).

Sesame Seeds: I’ve used a mix of both white and black sesame seeds for contrast in color. Feel free to use whichever sesame seeds you have on hand (or leave them out if you prefer).

Storing: To store, place the completely cooled red lentil crackers in an airtight container for up to 4 or 5 days (however they are best and crispiest for the first 2 days). If they lose their crunch, simply place the crackers on a wire rack and bake them in a preheated oven at 300F (150F) for 5 to 7 minutes to restore their crispiness.

• Prep Time: 5 mins
• Resting Time: 7 mins
• Cook Time: 40 mins
• Category: Snacks
• Method: Baking